| Title |
Description |
Speaker(s) |
Qty | Select |
| |
| A current perspective on the research and developm... |
Tropical fruits of commercial interest; Commercial... |
Jonathan CRANE, Jim SHEPPARD, Elhadi YAH... |
|
|
| A historical perspective on freezing and refrigera... |
History of food freezing; Process parameters influ... |
Dennis HELDMAN, Paul SINGH, Jeff PLASTER... |
|
|
| Acrylamide in foods |
Prevention and mitigation strategies; Health effec... |
Michael PARIZA, James COUGHLIN |
|
|
| Addressing the quality value of organic foods to s... |
Growth prospects in the global organic food indust... |
Katherine DIMATTEO, Grace MARROQUIN, Cha... |
|
|
| Advances in sensory science research |
Factors influencing consumer choice of organic who... |
Angela MUETHER, Susan BELLEVILLE, Chow M... |
|
|
| An outsider's roadmap to launching a successful pr... |
Understanding and meeting the needs of the fickle ... |
Heather DUPRE, Judith LINDSEY |
|
|
| Antimicrobials |
The effect of sodium lactate and sodium diacetate ... |
Claudia ALVARADO-OSUNA, Yingying XU, Xiu... |
|
|
| Applications in active packaging |
Composition/processing/structure/property relation... |
Per Nielsen, Kit YAM, Yachuan ZHANG, Yi ... |
|
|
| Aquatic food products oral session: Technological ... |
Common mistakes in HACCP in Alaska seafood; Ethano... |
Gong CHEN, Liz BROWN, Fanbin KONG, Juan ... |
|
|
| Avian influenza: The CDC Perspective |
Avian influenza: The CDC Perspective, Richard A Sc... |
Richard Schieber, MD, MPH |
|
|
| Carbohydrates: analytical chemistry and functional... |
Probing the boundaries of miscibility in model car... |
Yu ZHANG, Didem ICOZ, Ying LEE, BALJIT G... |
|
|
| Carbohydrates: Starches & cereals - chemistry and ... |
Molecular structure, composition, and physicochemi... |
Heejung AN, Orasa SURIYAPHAN, Zihua AO, ... |
|
|
| Citrus industry - health aspects |
Managing blood pressure: Getting help from orange ... |
Filomena VALIM, John MANTHEY, Gail RAMPE... |
|
|
| Concept development for a global foodservice indus... |
Global trends of retail food operations and proces... |
Frank ORTHOEFER, Bill LAYDEN, Brittany K... |
|
|
| Conceptual and mathematical description of the foo... |
The role of bioburden or initial contamination lev... |
Richard WHITING, Guy SKINNER, Raymond CA... |
|
|
| Countering food bioterrorism: A reality-based exer... |
Workshop Speaker, Rita Goodell IFT06-0154 |
Rita Goodell |
|
|
| Current market trends in health & wellness and how... |
Delivering health & wellness -- The narrowing gap ... |
Sally KAY, Jeff HILTON, Daniel BEST, Mar... |
|
|
| Dairy foods oral session 1 (cheese and cultures) |
Discrimination of Swiss cheeses based on ripening ... |
Chenbo WANG, Jeroen Wouters, Nurcan KOCA... |
|
|
| Dairy foods oral session 2 (milk and whey) |
Reduction of photo-oxidation off-flavor through th... |
Julia FRITSCH, Veronica HERNANDEZ, Todor... |
|
|
| Dairy ingredients - underpinning science, commerci... |
Science and technology that underpins new dairy in... |
Raphael JIMENEZ-FLORES, Barbara DAVIS, M... |
|
|
| Dehydration options - new developments offer new c... |
Vacuum belt drying to improve product quality; Lat... |
Werner KRAUSS, Tom BARBER, Hans SCHMID |
|
|
| Emerging foodborne pathogens/issues - challenges a... |
Global issues and other factors contributing to th... |
|
|
|
| Encapsulation & controlled release: Technologies f... |
Solvent extraction and exchange behavior of microc... |
Klaas-Jan ZUIDAM, Curt THIES, Steven LAN... |
|
|
| Ensuring the safety of ready-to-eat foods containi... |
Effect of formulation and processing on microbial ... |
Lihan HUANG, Andy HWANG, Vijay JUNEJA |
|
|
| Food chemistry oral session 1: Food polymers: Carb... |
Crystallinity and resistant starch properties of o... |
Heejung AN, Caodi FANG, Jill WINKLER, Ja... |
|
|
| Food chemistry oral session 2: Flavors, antioxidan... |
Thermodynamics of flavor adsorption on individual ... |
Didem ICOZ, Zhiliang HUANG, Li-Fei WANG,... |
|
|
| Food Defense - Historical perspectives and future ... |
The bottled water industry's approach to assuring ... |
Bob HIRST, Richard RYAN |
|
|
| Food defense awareness training |
Vulnerability Assessment and Potential Preventativ... |
Cory Bryant |
|
|
| Food drug interactions: Role of nutraceuticals and... |
Food fortification and drug interactions, Guy W AM... |
Guy AMSDEN |
|
|
| Food fortification in developing countries |
Micronutrient malnutrition: Global prevalences and... |
Dennis MILLER, Ziauddin HYDER, Sean LYNC... |
|
|
| Food microbiology division lecture and business me... |
Effects of growth temperature and media compositio... |
Taejo KIM, MANOJ KUMAR MOHAN NAIR, John ... |
|
|
| Formulating food ingredients for a global market: ... |
Overview of world market and food regulations; The... |
John HOWLETT, Steven BRAUN, Kazunori MAW... |
|
|
| Formulating foods for mental energy |
Mental energy: Defining the science; Regulatory co... |
Patrick O'CONNOR, Robert EARL, Susan BOR... |
|
|
| Fruit & vegetable products |
Quality of strawberry slices dried with a sequenti... |
Franco PEDRESCHI, Hosahalli Ramaswamy, N... |
|
|
| Functional foods for women's health |
Overview of gender-related health issues as functi... |
Rebecca COSTELLO, Ioana CARABIN |
|
|
| Getting more nutrition out of each calorie: And ex... |
Bringing the pyramid to life with a new nutrient d... |
Eileen KENNEDY, D.Sc., R.D. |
|
|
| Global food safety & quality conference- Food Safe... |
Food Safety for the Small and Medium Rural Enterpr... |
Carmela VELAZQUEZ, Thomas TRAUTMAN |
|
|
| Global harmonization of food regulations: Realitie... |
Food processing aids: Challenges and opportunities... |
Larry KEENER, Charles MANLEY, Maya PINEI... |
|
|
| Global progress, acceptance and sustainability of ... |
Future outlook and next generation of biotech crop... |
Kim MAGIN, Fran SMITH, Peggy ROCHETTE |
|
|
| Global supply chain quality and food safety manage... |
Overview of ISO 22000 and international supply cha... |
John SURAK, Steven WILSON, Rick STIERS, ... |
|
|
| Glycemic health, type 2 diabetes and functional fo... |
Glycemia: Health implications; Chromium (III) comp... |
Samuel CROCKETT, Coni FRANCIS, Debasis B... |
|
|
| Good manufacturing practices for food allergen con... |
IFT FDA task order 2: Industry approaches to contr... |
Cory BRYANT |
|
|
| High oleic, trans-fat free oils for superior fryin... |
The technology behind modified, trans-free oil pro... |
Roman PRZYBYLSKI, Brent ZACHARIAS, Patri... |
|
|
| IFT’s recent science reports |
Antimicrobial resistance: Implications for the foo... |
Mike DOYLE, Cory BRYANT, Patricia MURPHY... |
|
|
| Information for food scientists: The road map |
Information for food scientists: The road map, Jer... |
Jeremy SELMAN |
|
|
| Innovative chlorine dioxide interventions for ensu... |
Mechanisms of Bacillus subtilis spore resistance t... |
Michelle SMITH, Peter SETLOW, Larry BEUC... |
|
|
| International division oral session: Global analyt... |
Division Lecture: Challenges of Food Safety in Chi... |
Elvira Gonzalez de Mejia, Zhiyuan DAI, Y... |
|
|
| Intervention strategies for control of E. coli O15... |
Overview of natural antimicrobials for application... |
Vijay JUNEJA, Parthiban MUTHUKUMARASAMY,... |
|
|
| Intestinal health: Benefits and consumer acceptanc... |
The role of dietary fiber in maintaining intestina... |
Daniel GALLAHER, Robert RASTALL, Linda G... |
|
|
| Keeping it fresh - dealing with threat in the glob... |
Combating food threats with irradiation; Promoting... |
Michelle SMITH, Brendan NIEMARA |
|
|
| Marketing and management |
An updated summary of current bioterrorism and foo... |
Nancy CHILDS, Fayçal BELLATIF, Barbara R... |
|
|
| Mechanisms, evaluation, and application of antioxi... |
Chemistry and kinetics of antioxidants in foods; A... |
David MIN, Leif SKIBSTED, Ronald PRIOR |
|
|
| Metabolic engineering of food ingredients |
Metabolic engineering as a route to food ingredien... |
Doug CAMERON, David NUNN, Liang-Shiou LI... |
|
|
| Microbial modeling & detection |
Estimating microbial toxin production using predic... |
Karina MARTINO, Stanley BRUL, Amber SCAR... |
|
|
| Moving forward with health claims |
Objectives and accomplishments of an ideal regulat... |
Barbara PETERSEN, Diane BIRT, Roger CLEM... |
|
|
| Muscle foods |
Utilizing whey proteins in regular, reduced fat, a... |
Luis MARTINEZ, Ghadeer MEHYAR, Hilary SE... |
|
|
| Nanotechnology for improved detection of bioterror... |
Nanotechnology and the NNI: Chemical/biological/ra... |
James MURDAY, Larry BRANEN, David BRITT,... |
|
|
| Nanotechnology in the delivery of bioactive compou... |
Designing nano-encapsulation systems for the deliv... |
Lekh JUNEJA, Harjinder SINGH |
|
|
| New products & technologies: Innovations in functi... |
A new multifunctional food acidifier with little o... |
Jonathan HOPKINSON, François CORMIER, Go... |
|
|
| New products & technologies: Innovations in nutrit... |
Introducing PureLo®: BioVittoria Limited's new pro... |
Ronald KORSTANJE, Jerzy ZAWISTOWSKI, Ant... |
|
|
| New products & technologies: Innovations in proces... |
Amberlite™ FPX66 “is a new and superior adsorbent ... |
Cristian BARCAN, David BAKER, Chuck OFFU... |
|
|
| Nonthermal processing oral session: Physical and b... |
Foaming structure and its properties of defatted j... |
Subba Rao GURRAM, Roberto Chamul, Warasa... |
|
|
| Nonthermal processing oral session: Vitamin and mi... |
Vitamin stability under high pressure processing: ... |
David GEVEKE, Jie WEI, Indrawati OEY, As... |
|
|
| Nutraceuticals & functional foods oral session 1 |
Epigallocatechin-3-gallate (EGCG) reduces PC-3 pro... |
Farzad DEYHIM, Mohamed RAFI, Daniel ALBR... |
|
|
| Nutraceuticals & functional foods oral session 2 |
The role of lutein fortification in the protection... |
Casey PHILBIN, John SZPYLKA, David VAN E... |
|
|
| Nutraceuticals applied to extend health effects of... |
Components in seafood with high nutritional value;... |
Mercedes CARECHE, Joop LUTEN, Ivar STORR... |
|
|
| Ohmic heating: New technological developments spur... |
Overview of ohmic heating applications in food pro... |
Antonio VICENTE, Michele MARCOTTE, Luc F... |
|
|
| Point counterpoint: Where science meets funding |
Panel speaker- point counterpoint: Where science m... |
Jochen WEISS, Anna PALMINSANO, Lenore CL... |
|
|
| Prebiotics in health promotion |
Prebiotics - Past, current, and future; Oligosacch... |
Marie-Helene Saniez, Nicholas ROZZI, Ph.... |
|
|
| Progress in reducing the pale, soft and exudative ... |
Genetic perspectives of PSE-type meat in poultry; ... |
Robert VIMINI, Jerry CANNON, Andrej SOSN... |
|
|
| Protecting your innovation: Obtaining, maintaining... |
Preventive care: Standardizing protective research... |
Randolph HUIS, Ryan O'DONNELL, John O'MA... |
|
|
| Safe and wholesome aquaculture products on the cre... |
Division Lecture: Overview of aquaculture food qua... |
Gary JENSEN, George CHAMBERLAIN, Torger ... |
|
|
| The big 3: Incorporating three key perinatal nutri... |
The big 3 for mom and baby: The importance of calc... |
James MCGREGOR, M.D., CM - USA, Migue DE... |
|
|
| The cutting edge: Innovative ideas to engage stude... |
Learning about the food industry through the opera... |
Lisa MAUER, Robert SHEWFELT, Yao-wen HUA... |
|
|
| The food packaging division presents a forum to di... |
The future of food packaging research; The future ... |
Bruce WELT, Kay COOKSEY |
|
|
| The health benefits of fermented foods |
Once a staple: Why beer is still good for you; Nut... |
Dan FUNG, Charles BAMFORTH, Rosa ROLLE, ... |
|
|
| The hunt for bioterrorism records: A case study |
Overview of FDA's recordkeeping rule under the Bio... |
John ZINCANI, Leslye FRASER |
|
|
| The prospects of edible films in the food industry |
New concepts with edible films & coatings; Recent ... |
Pretima TITORIA, Tara MCHUGH, Caroline C... |
|
|
| Tree nuts: Nutraceuticals, phytochemicals, and hea... |
An overview: Nutrition in a nutshell; Update on al... |
Karen LAPSLEY, Toshiyuki FUKUDA, Maureen... |
|
|
| Where are our future food scientists?: Successful ... |
Recruitment of Food Science Students--a Marketing ... |
Joseph HOTCHKISS, Suzanne NIELSEN, Debbi... |
|
|
| Whey protein: Physiological effects and emerging h... |
Interaction of exercise and whey protein to promot... |
Robert WOLFE, Wayne CAMPBELL |
|
|
| Why do people eat?: Drivers of food intake behavio... |
Sensory perception of food: Sensory system integra... |
John DE CASTRO, Dennis DRAYNA |
|
|
| Why do people eat?: Factors contributing to obesit... |
Mechanisms underlying craving: Impact on obesity; ... |
Mark FRIEDMAN, Marcia PELCHAT, Richard M... |
|
|
| Your role in food allergy management: From communi... |
Understanding food allergies; Challenges for the f... |
Tony FLOOD, Christine BRUHN |
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