| Title |
Description |
Speaker(s) |
Qty | Select |
| |
| IFT07-0002: Student Association product developmen... |
Student Association product development competitio... |
|
|
|
| IFT07-0013: Is a trans fat ban a healthy solution:... |
Is a trans fat ban a healthy solution: Viewpoints ... |
Ronald Mensink, Brent Flickinger |
|
|
| IFT07-0014: Linking food, nutrition and health: Pe... |
This session will provide a quick history on the r... |
Frank Greer, Molly Gee, Liana Lianov |
|
|
| IFT07-0015: Global emergence of nutraceuticals and... |
This session brings together experts in functional... |
Trust Beta, Kelley Fitzpatrick |
|
|
| IFT07-0016: Health food ingredients: When is food ... |
The USA, Europe and Japan all regulate the permitt... |
Dale Mayhew, Ray Matulka, Donna Jean Rob... |
|
|
| IFT07-0017: Healthy aspects of spices and herbs |
Spices and herbs have been utilized since biblical... |
Krishnapura Srinivasan, Joerg Gruenwald |
|
|
| IFT07-0018: Hydrocolloids in food and beverage, pa... |
Historically hydrocolloids have been used in the f... |
Ross Clark, Firth Whitehouse, Dennis Gor... |
|
|
| IFT07-0019: Information for food scientists: The r... |
In the competitive and highly commercial world of ... |
Jeremy Selman |
|
|
| IFT07-0020: Intellectual property rights and food ... |
Intellectual property rights play a critical role ... |
Ryan O'Donnell, Robert Morrison |
|
|
| IFT07-0021: Produce safety: Problem and solution |
Due to the nutritional and medical-related benefit... |
David Gombas, Chere' Shorter |
|
|
| IFT07-0022: Putting science to work in shaping pro... |
Functional foods and dietary supplements require a... |
Marguerite Klein, Karen Andrews, Leila S... |
|
|
| IFT07-0023: Technologies for improving the effecti... |
New technologies recently developed through the US... |
R Singh, Daryl Lund, Casey Owens, Hao Fe... |
|
|
| IFT07-0024: The food interface with pharmaceutical... |
The boundary between health promoting foods and dr... |
Robert Arnold |
|
|
| IFT07-0025: The WHO/FAO global strategy for diet, ... |
Attendees of this symposium will learn the key ele... |
Rodolfo Florentino |
|
|
| IFT07-0026: The world and the future of nonthermal... |
Globalizing the use of nonthermal food processing ... |
Olga Martin-Belloso, Gustavo Barbosa-Cán... |
|
|
| IFT07-0027: The hitchhikers guide to carbohydrates... |
Managing the nutritional impact of carbohydrates i... |
|
|
|
| IFT07-0028: NPT forum |
New Products and Technologies Forum IFT07-0028 |
Bob Hansen, Karen Laustsen, Nicholas Roz... |
|
|
| IFT07-0030: Dairy Foods oral session 2: Dairy food... |
Dairy Foods oral session 2: Dairy food methods and... |
Nurcan Koca, Kristin Price, Jacob Thomps... |
|
|
| IFT07-0031: Food Microbiology division lecture |
Food Microbiology division lecture IFT07-0031 |
|
|
|
| IFT07-0032: Impact on illness: Recent learning on ... |
What does a review of recent research across gover... |
Sheryl Cates, Olga Henao |
|
|
| IFT07-0033: The WHO/FAO global strategy for diet, ... |
A follow-up panel discussion of a preceeding sympo... |
Rodolfo Florentino, Janine Lewis, Jennif... |
|
|
| IFT07-0036: Delivery system for nutraceuticals |
Nutraceuticals are becoming increasingly popular b... |
Dan Murray, George Burdock, Darryl Sulli... |
|
|
| IFT07-0037: Engineering research priorities: Commu... |
Scientists in the food industry focus on troublesh... |
Vijay Arora, Mohan Rao, Tsangmin Huang |
|
|
| IFT07-0038: Food innovation in Europe: The Netherl... |
The new EU health claims, regulations and their im... |
Bernold Kemperink, Claudia van den Berg,... |
|
|
| IFT07-0039: Hydrocolloids in food and beverage, pa... |
Historically, hydrocolloids have been used in the ... |
Eva Arrigoni |
|
|
| IFT07-0040: Management of food storage, handling a... |
The proposed symposium would include the following... |
Atef Idriss, William Mikel, Raja Tannous... |
|
|
| IFT07-0041: Microbial biofilms and food safety |
The rise in the number of produce-related outbreak... |
Bassam Annous |
|
|
| IFT07-0042: Post-harvest intervention technologies... |
The recent outbreaks associated with consumption o... |
Joy Herdt, Brendan Niemira, Hao Feng, Ja... |
|
|
| IFT07-0043: Salt: Biochemistry of taste perception |
The 2005 US dietary guidelines have recommended th... |
John Desimone |
|
|
| IFT07-0044: The pharmaceutical interface with func... |
The boundary between health promoting foods and dr... |
|
|
|
| IFT07-0045: The hitchhikers guide to carbohydrates... |
Managing the nutritional impact of carbohydrates i... |
|
|
|
| IFT07-0046: Dairy Foods oral session 1: Cheese and... |
Dairy Foods oral session 1: Cheese and fermented d... |
Wei-Sheng Hong, Harpreet Khurana, Sorayy... |
|
|
| IFT07-0047: Food Engineering: Emerging technology |
Food Engineering: Emerging technology IFT07-0047 |
Petros Taoukis, António Vicente, Guibing... |
|
|
| IFT07-0048: Food Microbiology: Z. John Ordal stude... |
Food Microbiology: Z. John Ordal student competiti... |
Claudia Ionita, Rebecca Thompson, Amit P... |
|
|
| IFT07-0049: Packaging: MAP, recycling, and migrati... |
Packaging: MAP, recycling, and migration from resi... |
Mitra Moalemiyan, Vanee Komolprasert, Mo... |
|
|
| IFT07-0060: FAO/WHO experts decide to redefine die... |
Topics to be discussed include the following: How ... |
David Klurfeld |
|
|
| IFT07-0061: Meeting the learning outcome assessmen... |
In 2001, the IFT education standards for program a... |
Richard Hartel, Allen Foegeding |
|
|
| IFT07-0062: Antioxidants in food preservation and ... |
Free radicals and oxidative stress are becoming in... |
Young-Joon Surh, Debasis Bagchi |
|
|
| IFT07-0063: Bacteriophage as an antilisterial trea... |
Several antilisteria interventions have become com... |
Michael Doyle, Keith Thompson |
|
|
| IFT07-0064: Bionutritional and biofunctional compo... |
The public is showing an increasing awareness that... |
Thais Cesar, Andrew Breksa, Kyung Myung |
|
|
| IFT07-0065: Botulism from carrot juice: Lessons th... |
In 2006, an outbreak of botulism from consumption ... |
John Austin, Guy Skinner, Eric Johnson |
|
|
| IFT07-0066: Communicating in a crisis: What to say... |
When disaster strikes, will you be ready? Effectiv... |
Jenny Scott |
|
|
| IFT07-0067: Factors affecting food intake, appetit... |
An update on the latest research regarding our bio... |
Randy Seeley |
|
|
| IFT07-0068: Fermented food in Europe |
This session (Part 1) will cover a survey of ferme... |
Herbert Buckenhueskes, Michael Gaenzle, ... |
|
|
| IFT07-0069: Health foods through functional protei... |
A growing body of scientific evidence in the past ... |
Toshihiro Nakamori, Richard Owusu-Apente... |
|
|
| IFT07-0070: How can e-nose/tongue improve product ... |
For food and beverages and food grade packaging, p... |
Jean-Christophe Mifsud, Luis Jurado, Ros... |
|
|
| IFT07-0071: Sustainability considerations in the f... |
Sustainability is a growing trend in the food indu... |
Jan Kees Vis, Jeff Chahley |
|
|
| IFT07-0072: Food Chemistry oral session 2: Antioxi... |
Food Chemistry oral session 2: Antioxidants and li... |
Jie Chen, Teresa Priesbe Busch, Ha-Sook ... |
|
|
| IFT07-0073: Meat color and lipid oxidation |
Meat color and lipid oxidation IFT07-0073 |
Betsy Booren, Yuan Kim, Priya Kathirvel,... |
|
|
| IFT07-0074: Nonthermal processing and food quality |
Nonthermal processing and food quality IFT07-0074 |
Efimia Dermesonlouoglou, Roman Buckow, G... |
|
|
| IFT07-0075: Storage/processing/packaging |
Storage/processing/packaging IFT07-0075 |
Taner Baysal, Yi Zhu, Necla Demir, Fanbi... |
|
|
| IFT07-0076: Student Association graduate research ... |
Student Association graduate research paper compet... |
|
|
|
| IFT07-0077: Research/development and food chemistr... |
In recent years, the food and dietary supplement i... |
Ron Milewski, Darryl Sullivan |
|
|
| IFT07-0078: What constitutes a fruit or vegetable ... |
WHO and FAO are part of a global initiative to pro... |
Sola Lamikanra, Mary Brandt |
|
|
| IFT07-0079: An overview of the research base suppo... |
The health benefits of food is taking on increasin... |
Amy Howell, Steven Lipson, Daniel Grenie... |
|
|
| IFT07-0080: Assessing risk of botulism in chilled ... |
Clostridium botulinum is perhaps one of the most t... |
Michael Peck, Peter McClure |
|
|
| IFT07-0081: Consumer food safety communications be... |
Have you ever wondered what happens before a food ... |
Toby Ten Eyck, Monique Turner, Sergio Ni... |
|
|
| IFT07-0083: Innovative commercial applications in ... |
This session will present current information on t... |
|
|
|
| IFT07-0084: Marketing natural health products and ... |
In both the U.S. and Canada, increasing numbers of... |
|
|
|
| IFT07-0085: Role of nutraceuticals and natural hea... |
Metabolic syndrome is characterized by a group of ... |
Nilanjana Maulik, Michael Shara, Stacey ... |
|
|
| IFT07-0086: Sustainability tools for the food indu... |
Sustainability practices and progress are of growi... |
James Fava |
|
|
| IFT07-0087: Technology transfer: Translating food ... |
This session will focus on the interface between b... |
Gary Weber, Richard Hartel |
|
|
| IFT07-0088: The changing face of organic consumers |
The organic industry is rapidly changing, and 2007... |
Maryellen Molyneaux, Steve French |
|
|
| IFT07-0089: Will eliminating trans fats in the foo... |
While labeling of trans fats in foods has been req... |
Pramod Khosla, Michael Lefevre |
|
|
| IFT07-0090: NPT: Innovations in ingredients |
New Products and Technologies: Innovations in ingr... |
Ross Clark, Dilip Nakhasi, Wendy Ziehl, ... |
|
|
| IFT07-0091: Food Engineering: General |
Food Engineering: General IFT07-0091 |
Necla Demir, Amit Halder, Efimia Dermeso... |
|
|
| IFT07-0092: Nonthermal processing for improving mi... |
Nonthermal processing for improving microbial food... |
Dike Ukuku, Alexander Mathys, Mutlu Pila... |
|
|
| IFT07-0093: Student Association undergraduate rese... |
Student Association undergraduate research paper c... |
|
|
|
| IFT07-0103: Health augmenting fermented dairy, ind... |
As much as one third of food and beverage consumpt... |
Jeroen Wouters |
|
|
| IFT07-0104: Advances in spore inactivation by high... |
The following proposal addresses the theme of heal... |
Christopher Doona |
|
|
| IFT07-0105: Chemistry of oxidation of foods |
Oxidative stress decreases the nutritional and fla... |
Eunok Choe, Pamela White |
|
|
| IFT07-0106: Control of antimicrobial resistant pat... |
There is continuing debate about the emergence of ... |
John Mauer, Hua Wang, John Sofos |
|
|
| IFT07-0107: Diversity and multinational teams in t... |
Building a team with multicultural members is a ch... |
Yifat Yaniv, John Floros, Margaret Stude... |
|
|
| IFT07-0108: Healthy aging and foods |
One hundred years ago, only 3 million people in th... |
|
|
|
| IFT07-0109: Isoflavones and foods: Efficacy and sa... |
Two speakers will present scientific data comparin... |
Aedin Cassidy |
|
|
| IFT07-0110: Macronutrient approaches to weight man... |
This session will review the current state of the ... |
Brian Chen |
|
|
| IFT07-0111: Retail HACCP, part 1: How retail opera... |
Food from the farm can be contaminated with biolog... |
Darren Blass |
|
|
| IFT07-0112: Strategies for transfer and commercial... |
Three of the speakers are from the University of G... |
J Williams, Manjeet Chinnan, Anna V.A. R... |
|
|
| IFT07-0113: Taking the pulse of QA and food safety... |
Employees are absolutely critical to ensuring the ... |
Dale Morton, Maria Crawford, C Reynolds |
|
|
| IFT07-0114: Translating food science research outc... |
This session will focus on the interface between b... |
David Min |
|
|
| IFT07-0115: Practice makes perfect: Recall simulat... |
Participate in an interactive recall simulation wo... |
Melanie Gilbert |
|
|
| IFT07-0116: NPT forum 2 |
New Products and Technologies Forum 2 IFT07-0116 |
George Inglett, Jon Bodner |
|
|
| IFT07-0117: Aquatic Food Products oral session 1: ... |
Aquatic Food Products oral session 1: Processing a... |
Joo Park, Zachary Reed, Angee Hunt, Necl... |
|
|
| IFT07-0118: Nonthermal processes for adding value ... |
Nonthermal processes for adding value to food mate... |
Wade Yang, Kazutaka Yamamoto, Petros Tao... |
|
|
| IFT07-0119: Pursuits in sensory science: Factors c... |
Pursuits in sensory science: Factors contributing ... |
Elba Cubero-Castillo, Stephenie Drake, J... |
|
|
| IFT07-0120: Health augmenting alcoholic beverages |
Both research publications and the popular press d... |
Charles Bamforth, Robert Bates |
|
|
| IFT07-0121: Vendor qualification: Streamlining inf... |
This session will introduce a new voluntary protoc... |
Max Motyka, Nicki Jacobs, Ram Chaudhari |
|
|
| IFT07-0122: Is there life after the food contact n... |
Obtaining the proper FDA clearance is a major hurd... |
Ed Steele, Mark Itzkoff |
|
|
| IFT07-0123: Retail HACCP, part 2: Implementing HAC... |
This roundtable (Part 2: Retail HACCP) allows part... |
Darren Blass, Mike Starnes, Chris Griffi... |
|
|
| IFT07-0124: Control of antibiotic resistant pathog... |
There is continuing debate about the emergence of ... |
Michael Doyle |
|
|
| IFT07-0125: Health and nutrition around the globe |
Health and nutrition is the most important trend i... |
Peter Clifton, Peter Brown |
|
|
| IFT07-0126: Innovative approaches for microbial in... |
Nonthermal treatments can be attractive alternativ... |
Dietrich Knorr, Dallas Hoover, Alfredo R... |
|
|
| IFT07-0127: Mechanisms of antioxidants and oxidati... |
Oxidative stress decreases the nutritional and fla... |
|
|
|
| IFT07-0128: New developments in creating gluten-fr... |
Celiac Sprue is an autoimmune disease in which the... |
Geraldine June, Ranjit Kadan, Herbert Wi... |
|
|
| IFT07-0129: Nutrient rich foods: Applying nutrient... |
The 2005 Dietary Guidelines Advisory Committee rei... |
Susan Pitman, Mary Young |
|
|
| IFT07-0130: Safety of perishable, refrigerated foo... |
In 2006, the food industry was rocked by several l... |
Kathryn Boor, Luke LaBorde, Judy Ohannes... |
|
|
| IFT07-0131: Strategies for weight regulation: Inno... |
The inability to regulate weight may result in yo-... |
Coni Francis, Joanne Slavin, Jim Hill |
|
|
| IFT07-0132: The transition to next generation oils... |
This session will provide top line information on ... |
Pat Kearney, Mary LaGuardia, Roman Przyb... |
|
|
| IFT07-0133: Food Engineering: Thermal processing |
Food Engineering: Thermal processing IFT07-0133 |
J. Clark, Zhongwei Tang, Amit Halder |
|
|
| IFT07-0134: Marketing and Management topics |
Marketing and Management topics IFT07-0134 |
Howard Moskowitz, Hollis Ashman, Nancy C... |
|
|
| IFT07-0135: Nutraceuticals & Functional Foods oral... |
Nutraceuticals & Functional Foods oral session 1 I... |
Kenji Sato, Masamichi Muto, Eun Young Pa... |
|
|
| IFT07-0136: Produce disinfection and antimicrobial... |
Produce disinfection and antimicrobials IFT07-0136 |
Matthew Ettinger, Allison Dumas, Barakat... |
|
|
| IFT07-0137: Structure-function relationships of no... |
Structure-function relationships of non-starch pol... |
Shane Gao, John Moore, Tao Wu, Anita Cha... |
|
|
| IFT07-0148: Food Technology presents: Where do we ... |
Four of the world’s leading trend/product tracking... |
|
|
|
| IFT07-0149: Innovation and commercialization clust... |
Moderated by a recognized marketing management exe... |
James Milway, Dave Smardon, Gary Fread |
|
|
| IFT07-0150: Interface between food and pharmaceuti... |
The boundary between health promoting foods and dr... |
|
|
|
| IFT07-0151: Challenges and impact of food safety a... |
The assurance of a safe food supply to local consu... |
Jairo Romero, M. Sc., Arturo Inda-Cunnin... |
|
|
| IFT07-0152: Design of products that will delight c... |
Design of successful products in the marketplace i... |
Soo-Yeun Lee, Lori Rothman, Gregory Stuc... |
|
|
| IFT07-0153: Evolving consumer nutrition needs: Wha... |
Keeping pace with changing consumer nutrition need... |
Doug Healy, Barbara Boyce, Patricia Garz... |
|
|
| IFT07-0154: Foods from the Indian subcontinent tha... |
A healthy diet constitutes an integral part of any... |
Kalidas Shetty, Lakshmi Prakash, Sri Kam... |
|
|
| IFT07-0155: Poly-phenomenal foods: Tea, grapes, wi... |
History teaches us that many plant-based foods and... |
David Mark, Ph. D., Jeffrey Blumberg, Ph... |
|
|
| IFT07-0156: Risk assessment and regulatory challen... |
This symposium will capture the thoughts and recom... |
Luis Mejia |
|
|
| IFT07-0157: Sensor technologies for process contro... |
This session will invite presentations on sensing ... |
Brian Marquardt, Alexander Mamishev |
|
|
| IFT07-0158: Taking safety and quality systems into... |
Defining and developing food safety and quality sy... |
John Surak, Jeffery Cawley |
|
|
| IFT07-0160: The applications of nonthermal process... |
The advances in food processing technology that em... |
Richard Christianson, Margaret Patterson |
|
|
| IFT07-0162: Carbohydrate division paper competitio... |
Carbohydrate division paper competition IFT07-0162 |
Kolika Chatterjee, Byung-Ryol Paik, Devi... |
|
|
| IFT07-0163: Food Chemistry oral session 3: Food po... |
Food Chemistry oral session 3: Food polymers and c... |
Cecilia Martinez-Sanchez, Dan Zhu, M. Hi... |
|
|
| IFT07-0164: Meat processing |
Meat processing IFT07-0164 |
Fanbin Kong, Yun-Hwa Hsieh, Alessandra P... |
|
|
| IFT07-0165: Microbial detection methodology |
Microbial detection methodology IFT07-0165 |
Lawrence Goodridge, Pratik Banerjee, Hsi... |
|
|
| IFT07-0166: Nutraceuticals & Functional Foods oral... |
Nutraceuticals & Functional Foods oral session 3 I... |
Ana Bonilla, Niamh Harbourne, Peter Cheu... |
|
|
| IFT07-0167: Point counterpoint: Where science meet... |
With the new Congress and new Congressional leader... |
Lenore Clesceri, Gerald Darsch, Valerie ... |
|
|
| IFT07-0168: Asian health (functional) foods: New p... |
Currently, only Japan, China and Taiwan have laws ... |
Yaowen Huang, Po-Sheng Wu, Ping-fan Rao,... |
|
|
| IFT07-0169: Challenges and impact of safety assura... |
The assurance of a safe food supply to local consu... |
Eric Wong, Sara Valdes, Marcia Henry |
|
|
| IFT07-0170: Clinical dynamics of health risk reduc... |
Cholesterol-lowering functional foods will be disc... |
Roger Clemens |
|
|
| IFT07-0171: Consumer trends: Are they global or re... |
Many factors must be considered to conceive, devel... |
John Lord, Fumiaki Abe, Jozef Goossens |
|
|
| IFT07-0172: Design of products that will delight c... |
Design of successful products in the marketplace i... |
Richard Popper, Clare Dus |
|
|
| IFT07-0173: Farm-to-fork agro-management |
The consumption of fresh fruits and vegetables (FF... |
Scott Martin, Will Daniels, Eric Triplet... |
|
|
| IFT07-0174: Functional beverages and human health |
Functional beverages originally derived from fruit... |
Sidney Stohs, Keith Cadwallader |
|
|
| IFT07-0175: Health benefits or heightened risks: E... |
Dietary guidelines in many countries have long tou... |
Maureen Storey, James Coughlin, Julie Jo... |
|
|
| IFT07-0176: It may be healthful, but how do we kno... |
This session will address the regulatory and safet... |
Charles Santerre, Barbara Blakistone |
|
|
| IFT07-0177: The applications of nonthermal process... |
The second part of the symposium on applications o... |
Ming Lau, Alex Patist |
|
|
| IFT07-0178: Use and quality assessment of novel As... |
Cereal and legume grains indigenous to Africa and ... |
Vicky Solah, Amanda Minnaar, Trust Beta |
|
|
| IFT07-0180: Advances in analytical techniques to m... |
The chemical analysis of foods is important in for... |
Brian Shofran, Julie Kowalski, Mark Liba... |
|
|
| IFT07-0181: NPT: Innovations in processing |
New Products and Technologies: Innovations in proc... |
Garry MacNeill, Karim-Franck Khinouche, ... |
|
|
| IFT07-0183: Dairy Foods oral session 4: Manfred Kr... |
Dairy Foods oral session 4: Manfred Kroger competi... |
Adrienne Roach |
|
|
| IFT07-0184: Food Chemistry oral session 1: Protein... |
Food Chemistry oral session 1: Proteins and enzyme... |
Mahesh Venkatachalam, Ingrid Appelqvist,... |
|
|
| IFT07-0185: Food Engineering: Food process enginee... |
Food Engineering: Food process engineering IFT07-0... |
Zhongwei Tang, Kiran Vyakaranam, Vishal ... |
|
|
| IFT07-0186: Starch structure and digestibility |
Starch structure and digestibility IFT07-0186 |
Genyi Zhang, Zihua Ao, Pinthip Rumpagapo... |
|
|
| IFT07-0194: A primer on nitrites and nitrates in f... |
Fruits, vegetables, cured meats, and drinking wate... |
Darryl Sullivan, Nathan Bryan, Kevin Kos... |
|
|
| IFT07-0195: Emerging foodborne pathogens in muscle... |
It is estimated that food-borne diseases cause app... |
John Sofos |
|
|
| IFT07-0196: Kimchi: Fermentation and industrial pr... |
Kimchi is a traditional Korean fermented vegetable... |
Cherl-Ho Lee, Wan-Soo Park, Jong-Seog Ah... |
|
|
| IFT07-0197: Point counterpoint: Where science meet... |
With the new Congress and new Congressional leader... |
Anna Palmisano, Tyre Lanier, Michael Lif... |
|
|
| IFT07-0198: Primer on nanoscale science for food |
Science and technology at the nanoscale is a rapid... |
Bernadene Magnuson |
|
|
| IFT07-0199: Professional development 101: How to i... |
Finding your first job can be intimidating and str... |
|
|
|
| IFT07-0200: Research-based best teaching practices... |
Educational research continues to uncover novel te... |
Jeff Culbertson, Terri Boylston, Stephan... |
|
|
| IFT07-0201: Scientific strategies for health claim... |
The objective of this symposium is to provide an o... |
Diane McColl, Kevin Maki, Ashley Roberts... |
|
|
| IFT07-0202: Making ethics visible: Participation, ... |
Technology progresses: Food is ancient. Nutritiona... |
Kenneth David, Lawrence Busch, John Lloy... |
|
|
| IFT07-0203: Use of low glycemic carbohydrates in n... |
Overweight and type 2 diabetes have developed into... |
Ronny Vercauteren |
|
|
| IFT07-0204: NPT: Innovations in analytical methods |
New Products and Technologies: Innovations in anal... |
EJ Dell, Ingo Christ, David Palmlund |
|
|
| IFT07-0206: Antimicrobial and nanocomposite films |
Antimicrobial and nanocomposite films IFT07-0206 |
Hojae Bae, Kay Cooksey, Mu Ye, Tony Jin |
|
|
| IFT07-0207: Dairy Foods oral session 3: Dairy prot... |
Dairy Foods oral session 3: Dairy proteins and app... |
Paquita Erazo-Majewicz, Xin Yang, Debra ... |
|
|
| IFT07-0208: Food Engineering: Modeling and simulat... |
Food Engineering: Modeling and simulation IFT07-02... |
Maria Ferrua, Alfredo Rodriguez, Shantan... |
|
|
| IFT07-0209: International oral session: Food resea... |
International oral session: Food research in Europ... |
Pernille Baardseth, Rosana Chirinos, Rom... |
|
|
| IFT07-0210: Meat quality and safety |
Meat quality and safety IFT07-0210 |
Richard Meyer, Mary Anne Roshni Amalarad... |
|
|
| IFT07-0211: Phytochemical composition/chemistry |
Phytochemical composition/chemistry IFT07-0211 |
Trust Beta, Tiffany Hager, Lisbeth Pache... |
|
|
| IFT07-0212: Product Development oral session 1 |
Product Development oral session 1 IFT07-0212 |
Joshua Arimi, Rajen Mehta, Nancy Senyah,... |
|
|
| IFT07-0213: It may be healthful, but how do we kno... |
This session will address the regulatory and safet... |
Loren Olson |
|
|
| IFT07-0214: Prebiotics for enhancing health and fu... |
Prebiotics are functional ingredients that selecti... |
George Fahey, Robert Hutkins, Connie Wea... |
|
|
| IFT07-0216: Emerging foodborne pathogens in muscle... |
Rapid changes in human behavior, industrial growth... |
Emma Hartnett |
|
|
| IFT07-0217: Expanding the functionality of whey pr... |
Many food and beverage manufacturers are attemptin... |
Theodore Labuza |
|
|
| IFT07-0218: Kimchi: Health benefits and safety |
Kimchi is a traditional Korean fermented vegetable... |
Kenny Sohn |
|
|
| IFT07-0219: Natural processed meats: Understanding... |
Natural foods is one of the fastest growing segmen... |
Michael Wahl, Jim Bacus, Joseph Sebranek |
|
|
| IFT07-0220: Making ethics visible: Participation, ... |
Technology progresses: Food is ancient. Nutritiona... |
Lawrence Busch, Kenneth David, Susan Sel... |
|
|
| IFT07-0221: Use of low glycemic carbohydrates in n... |
Overweight and type 2 diabetes have developed into... |
Thomas Wolever, Julie Jones |
|
|
| IFT07-0223: Aquatic Food Products oral session 2: ... |
Aquatic Food Products oral session 2: Processing a... |
Lihua Huo, Amit Morey, Penprabha Piyadha... |
|
|
| IFT07-0224: Food Chemistry oral session 4: Analyti... |
Food Chemistry oral session 4: Analytical methods ... |
S. R. Luzette Teruel, Theresa Gnadt, Raj... |
|
|
| IFT07-0225: Food Engineering: Rheology and texture |
Food Engineering: Rheology and texture IFT07-0225 |
Mohammed Saleh, Govindarajan Konda Nagan... |
|
|
| IFT07-0226: International oral session: Food resea... |
International oral session: Food research around t... |
Rotimi Aluko, Esther Sakyi-Dawson, Sonia... |
|
|
| IFT07-0227: Nutraceuticals & Functional Foods oral... |
Nutraceuticals & Functional Foods oral session 4 I... |
Herbert Woolf, Yoon Chang, Richard Wilke... |
|
|
| IFT07-0228: Quality Assurance oral session 1 |
Quality Assurance oral session 1 IFT07-0228 |
Ramazan Kizil, John Helferich, Leandro O... |
|
|
| IFT07-0234: Nonthermal Processing |
Nonthermal Processing IFT07-0234 |
|
|
|
| IFT07-0236: Leading IFT: Learn what it takes to be... |
Are you a professional and active member of IFT? D... |
|
|
|
|
|