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IFT07-0002: Student Association product developmen... Student Association product development competitio...
IFT07-0013: Is a trans fat ban a healthy solution:... Is a trans fat ban a healthy solution: Viewpoints ... Ronald Mensink, Brent Flickinger
IFT07-0014: Linking food, nutrition and health: Pe... This session will provide a quick history on the r... Frank Greer, Molly Gee, Liana Lianov
IFT07-0015: Global emergence of nutraceuticals and... This session brings together experts in functional... Trust Beta, Kelley Fitzpatrick
IFT07-0016: Health food ingredients: When is food ... The USA, Europe and Japan all regulate the permitt... Dale Mayhew, Ray Matulka, Donna Jean Rob...
IFT07-0017: Healthy aspects of spices and herbs Spices and herbs have been utilized since biblical... Krishnapura Srinivasan, Joerg Gruenwald
IFT07-0018: Hydrocolloids in food and beverage, pa... Historically hydrocolloids have been used in the f... Ross Clark, Firth Whitehouse, Dennis Gor...
IFT07-0019: Information for food scientists: The r... In the competitive and highly commercial world of ... Jeremy Selman
IFT07-0020: Intellectual property rights and food ... Intellectual property rights play a critical role ... Ryan O'Donnell, Robert Morrison
IFT07-0021: Produce safety: Problem and solution Due to the nutritional and medical-related benefit... David Gombas, Chere' Shorter
IFT07-0022: Putting science to work in shaping pro... Functional foods and dietary supplements require a... Marguerite Klein, Karen Andrews, Leila S...
IFT07-0023: Technologies for improving the effecti... New technologies recently developed through the US... R Singh, Daryl Lund, Casey Owens, Hao Fe...
IFT07-0024: The food interface with pharmaceutical... The boundary between health promoting foods and dr... Robert Arnold
IFT07-0025: The WHO/FAO global strategy for diet, ... Attendees of this symposium will learn the key ele... Rodolfo Florentino
IFT07-0026: The world and the future of nonthermal... Globalizing the use of nonthermal food processing ... Olga Martin-Belloso, Gustavo Barbosa-Cán...
IFT07-0027: The hitchhikers guide to carbohydrates... Managing the nutritional impact of carbohydrates i...
IFT07-0028: NPT forum New Products and Technologies Forum IFT07-0028 Bob Hansen, Karen Laustsen, Nicholas Roz...
IFT07-0030: Dairy Foods oral session 2: Dairy food... Dairy Foods oral session 2: Dairy food methods and... Nurcan Koca, Kristin Price, Jacob Thomps...
IFT07-0031: Food Microbiology division lecture Food Microbiology division lecture IFT07-0031
IFT07-0032: Impact on illness: Recent learning on ... What does a review of recent research across gover... Sheryl Cates, Olga Henao
IFT07-0033: The WHO/FAO global strategy for diet, ... A follow-up panel discussion of a preceeding sympo... Rodolfo Florentino, Janine Lewis, Jennif...
IFT07-0036: Delivery system for nutraceuticals Nutraceuticals are becoming increasingly popular b... Dan Murray, George Burdock, Darryl Sulli...
IFT07-0037: Engineering research priorities: Commu... Scientists in the food industry focus on troublesh... Vijay Arora, Mohan Rao, Tsangmin Huang
IFT07-0038: Food innovation in Europe: The Netherl... The new EU health claims, regulations and their im... Bernold Kemperink, Claudia van den Berg,...
IFT07-0039: Hydrocolloids in food and beverage, pa... Historically, hydrocolloids have been used in the ... Eva Arrigoni
IFT07-0040: Management of food storage, handling a... The proposed symposium would include the following... Atef Idriss, William Mikel, Raja Tannous...
IFT07-0041: Microbial biofilms and food safety The rise in the number of produce-related outbreak... Bassam Annous
IFT07-0042: Post-harvest intervention technologies... The recent outbreaks associated with consumption o... Joy Herdt, Brendan Niemira, Hao Feng, Ja...
IFT07-0043: Salt: Biochemistry of taste perception The 2005 US dietary guidelines have recommended th... John Desimone
IFT07-0044: The pharmaceutical interface with func... The boundary between health promoting foods and dr...
IFT07-0045: The hitchhikers guide to carbohydrates... Managing the nutritional impact of carbohydrates i...
IFT07-0046: Dairy Foods oral session 1: Cheese and... Dairy Foods oral session 1: Cheese and fermented d... Wei-Sheng Hong, Harpreet Khurana, Sorayy...
IFT07-0047: Food Engineering: Emerging technology Food Engineering: Emerging technology IFT07-0047 Petros Taoukis, António Vicente, Guibing...
IFT07-0048: Food Microbiology: Z. John Ordal stude... Food Microbiology: Z. John Ordal student competiti... Claudia Ionita, Rebecca Thompson, Amit P...
IFT07-0049: Packaging: MAP, recycling, and migrati... Packaging: MAP, recycling, and migration from resi... Mitra Moalemiyan, Vanee Komolprasert, Mo...
IFT07-0060: FAO/WHO experts decide to redefine die... Topics to be discussed include the following: How ... David Klurfeld
IFT07-0061: Meeting the learning outcome assessmen... In 2001, the IFT education standards for program a... Richard Hartel, Allen Foegeding
IFT07-0062: Antioxidants in food preservation and ... Free radicals and oxidative stress are becoming in... Young-Joon Surh, Debasis Bagchi
IFT07-0063: Bacteriophage as an antilisterial trea... Several antilisteria interventions have become com... Michael Doyle, Keith Thompson
IFT07-0064: Bionutritional and biofunctional compo... The public is showing an increasing awareness that... Thais Cesar, Andrew Breksa, Kyung Myung
IFT07-0065: Botulism from carrot juice: Lessons th... In 2006, an outbreak of botulism from consumption ... John Austin, Guy Skinner, Eric Johnson
IFT07-0066: Communicating in a crisis: What to say... When disaster strikes, will you be ready? Effectiv... Jenny Scott
IFT07-0067: Factors affecting food intake, appetit... An update on the latest research regarding our bio... Randy Seeley
IFT07-0068: Fermented food in Europe This session (Part 1) will cover a survey of ferme... Herbert Buckenhueskes, Michael Gaenzle, ...
IFT07-0069: Health foods through functional protei... A growing body of scientific evidence in the past ... Toshihiro Nakamori, Richard Owusu-Apente...
IFT07-0070: How can e-nose/tongue improve product ... For food and beverages and food grade packaging, p... Jean-Christophe Mifsud, Luis Jurado, Ros...
IFT07-0071: Sustainability considerations in the f... Sustainability is a growing trend in the food indu... Jan Kees Vis, Jeff Chahley
IFT07-0072: Food Chemistry oral session 2: Antioxi... Food Chemistry oral session 2: Antioxidants and li... Jie Chen, Teresa Priesbe Busch, Ha-Sook ...
IFT07-0073: Meat color and lipid oxidation Meat color and lipid oxidation IFT07-0073 Betsy Booren, Yuan Kim, Priya Kathirvel,...
IFT07-0074: Nonthermal processing and food quality Nonthermal processing and food quality IFT07-0074 Efimia Dermesonlouoglou, Roman Buckow, G...
IFT07-0075: Storage/processing/packaging Storage/processing/packaging IFT07-0075 Taner Baysal, Yi Zhu, Necla Demir, Fanbi...
IFT07-0076: Student Association graduate research ... Student Association graduate research paper compet...
IFT07-0077: Research/development and food chemistr... In recent years, the food and dietary supplement i... Ron Milewski, Darryl Sullivan
IFT07-0078: What constitutes a fruit or vegetable ... WHO and FAO are part of a global initiative to pro... Sola Lamikanra, Mary Brandt
IFT07-0079: An overview of the research base suppo... The health benefits of food is taking on increasin... Amy Howell, Steven Lipson, Daniel Grenie...
IFT07-0080: Assessing risk of botulism in chilled ... Clostridium botulinum is perhaps one of the most t... Michael Peck, Peter McClure
IFT07-0081: Consumer food safety communications be... Have you ever wondered what happens before a food ... Toby Ten Eyck, Monique Turner, Sergio Ni...
IFT07-0083: Innovative commercial applications in ... This session will present current information on t...
IFT07-0084: Marketing natural health products and ... In both the U.S. and Canada, increasing numbers of...
IFT07-0085: Role of nutraceuticals and natural hea... Metabolic syndrome is characterized by a group of ... Nilanjana Maulik, Michael Shara, Stacey ...
IFT07-0086: Sustainability tools for the food indu... Sustainability practices and progress are of growi... James Fava
IFT07-0087: Technology transfer: Translating food ... This session will focus on the interface between b... Gary Weber, Richard Hartel
IFT07-0088: The changing face of organic consumers The organic industry is rapidly changing, and 2007... Maryellen Molyneaux, Steve French
IFT07-0089: Will eliminating trans fats in the foo... While labeling of trans fats in foods has been req... Pramod Khosla, Michael Lefevre
IFT07-0090: NPT: Innovations in ingredients New Products and Technologies: Innovations in ingr... Ross Clark, Dilip Nakhasi, Wendy Ziehl, ...
IFT07-0091: Food Engineering: General Food Engineering: General IFT07-0091 Necla Demir, Amit Halder, Efimia Dermeso...
IFT07-0092: Nonthermal processing for improving mi... Nonthermal processing for improving microbial food... Dike Ukuku, Alexander Mathys, Mutlu Pila...
IFT07-0093: Student Association undergraduate rese... Student Association undergraduate research paper c...
IFT07-0103: Health augmenting fermented dairy, ind... As much as one third of food and beverage consumpt... Jeroen Wouters
IFT07-0104: Advances in spore inactivation by high... The following proposal addresses the theme of heal... Christopher Doona
IFT07-0105: Chemistry of oxidation of foods Oxidative stress decreases the nutritional and fla... Eunok Choe, Pamela White
IFT07-0106: Control of antimicrobial resistant pat... There is continuing debate about the emergence of ... John Mauer, Hua Wang, John Sofos
IFT07-0107: Diversity and multinational teams in t... Building a team with multicultural members is a ch... Yifat Yaniv, John Floros, Margaret Stude...
IFT07-0108: Healthy aging and foods One hundred years ago, only 3 million people in th...
IFT07-0109: Isoflavones and foods: Efficacy and sa... Two speakers will present scientific data comparin... Aedin Cassidy
IFT07-0110: Macronutrient approaches to weight man... This session will review the current state of the ... Brian Chen
IFT07-0111: Retail HACCP, part 1: How retail opera... Food from the farm can be contaminated with biolog... Darren Blass
IFT07-0112: Strategies for transfer and commercial... Three of the speakers are from the University of G... J Williams, Manjeet Chinnan, Anna V.A. R...
IFT07-0113: Taking the pulse of QA and food safety... Employees are absolutely critical to ensuring the ... Dale Morton, Maria Crawford, C Reynolds
IFT07-0114: Translating food science research outc... This session will focus on the interface between b... David Min
IFT07-0115: Practice makes perfect: Recall simulat... Participate in an interactive recall simulation wo... Melanie Gilbert
IFT07-0116: NPT forum 2 New Products and Technologies Forum 2 IFT07-0116 George Inglett, Jon Bodner
IFT07-0117: Aquatic Food Products oral session 1: ... Aquatic Food Products oral session 1: Processing a... Joo Park, Zachary Reed, Angee Hunt, Necl...
IFT07-0118: Nonthermal processes for adding value ... Nonthermal processes for adding value to food mate... Wade Yang, Kazutaka Yamamoto, Petros Tao...
IFT07-0119: Pursuits in sensory science: Factors c... Pursuits in sensory science: Factors contributing ... Elba Cubero-Castillo, Stephenie Drake, J...
IFT07-0120: Health augmenting alcoholic beverages Both research publications and the popular press d... Charles Bamforth, Robert Bates
IFT07-0121: Vendor qualification: Streamlining inf... This session will introduce a new voluntary protoc... Max Motyka, Nicki Jacobs, Ram Chaudhari
IFT07-0122: Is there life after the food contact n... Obtaining the proper FDA clearance is a major hurd... Ed Steele, Mark Itzkoff
IFT07-0123: Retail HACCP, part 2: Implementing HAC... This roundtable (Part 2: Retail HACCP) allows part... Darren Blass, Mike Starnes, Chris Griffi...
IFT07-0124: Control of antibiotic resistant pathog... There is continuing debate about the emergence of ... Michael Doyle
IFT07-0125: Health and nutrition around the globe Health and nutrition is the most important trend i... Peter Clifton, Peter Brown
IFT07-0126: Innovative approaches for microbial in... Nonthermal treatments can be attractive alternativ... Dietrich Knorr, Dallas Hoover, Alfredo R...
IFT07-0127: Mechanisms of antioxidants and oxidati... Oxidative stress decreases the nutritional and fla...
IFT07-0128: New developments in creating gluten-fr... Celiac Sprue is an autoimmune disease in which the... Geraldine June, Ranjit Kadan, Herbert Wi...
IFT07-0129: Nutrient rich foods: Applying nutrient... The 2005 Dietary Guidelines Advisory Committee rei... Susan Pitman, Mary Young
IFT07-0130: Safety of perishable, refrigerated foo... In 2006, the food industry was rocked by several l... Kathryn Boor, Luke LaBorde, Judy Ohannes...
IFT07-0131: Strategies for weight regulation: Inno... The inability to regulate weight may result in yo-... Coni Francis, Joanne Slavin, Jim Hill
IFT07-0132: The transition to next generation oils... This session will provide top line information on ... Pat Kearney, Mary LaGuardia, Roman Przyb...
IFT07-0133: Food Engineering: Thermal processing Food Engineering: Thermal processing IFT07-0133 J. Clark, Zhongwei Tang, Amit Halder
IFT07-0134: Marketing and Management topics Marketing and Management topics IFT07-0134 Howard Moskowitz, Hollis Ashman, Nancy C...
IFT07-0135: Nutraceuticals & Functional Foods oral... Nutraceuticals & Functional Foods oral session 1 I... Kenji Sato, Masamichi Muto, Eun Young Pa...
IFT07-0136: Produce disinfection and antimicrobial... Produce disinfection and antimicrobials IFT07-0136 Matthew Ettinger, Allison Dumas, Barakat...
IFT07-0137: Structure-function relationships of no... Structure-function relationships of non-starch pol... Shane Gao, John Moore, Tao Wu, Anita Cha...
IFT07-0148: Food Technology presents: Where do we ... Four of the world’s leading trend/product tracking...
IFT07-0149: Innovation and commercialization clust... Moderated by a recognized marketing management exe... James Milway, Dave Smardon, Gary Fread
IFT07-0150: Interface between food and pharmaceuti... The boundary between health promoting foods and dr...
IFT07-0151: Challenges and impact of food safety a... The assurance of a safe food supply to local consu... Jairo Romero, M. Sc., Arturo Inda-Cunnin...
IFT07-0152: Design of products that will delight c... Design of successful products in the marketplace i... Soo-Yeun Lee, Lori Rothman, Gregory Stuc...
IFT07-0153: Evolving consumer nutrition needs: Wha... Keeping pace with changing consumer nutrition need... Doug Healy, Barbara Boyce, Patricia Garz...
IFT07-0154: Foods from the Indian subcontinent tha... A healthy diet constitutes an integral part of any... Kalidas Shetty, Lakshmi Prakash, Sri Kam...
IFT07-0155: Poly-phenomenal foods: Tea, grapes, wi... History teaches us that many plant-based foods and... David Mark, Ph. D., Jeffrey Blumberg, Ph...
IFT07-0156: Risk assessment and regulatory challen... This symposium will capture the thoughts and recom... Luis Mejia
IFT07-0157: Sensor technologies for process contro... This session will invite presentations on sensing ... Brian Marquardt, Alexander Mamishev
IFT07-0158: Taking safety and quality systems into... Defining and developing food safety and quality sy... John Surak, Jeffery Cawley
IFT07-0160: The applications of nonthermal process... The advances in food processing technology that em... Richard Christianson, Margaret Patterson
IFT07-0162: Carbohydrate division paper competitio... Carbohydrate division paper competition IFT07-0162 Kolika Chatterjee, Byung-Ryol Paik, Devi...
IFT07-0163: Food Chemistry oral session 3: Food po... Food Chemistry oral session 3: Food polymers and c... Cecilia Martinez-Sanchez, Dan Zhu, M. Hi...
IFT07-0164: Meat processing Meat processing IFT07-0164 Fanbin Kong, Yun-Hwa Hsieh, Alessandra P...
IFT07-0165: Microbial detection methodology Microbial detection methodology IFT07-0165 Lawrence Goodridge, Pratik Banerjee, Hsi...
IFT07-0166: Nutraceuticals & Functional Foods oral... Nutraceuticals & Functional Foods oral session 3 I... Ana Bonilla, Niamh Harbourne, Peter Cheu...
IFT07-0167: Point counterpoint: Where science meet... With the new Congress and new Congressional leader... Lenore Clesceri, Gerald Darsch, Valerie ...
IFT07-0168: Asian health (functional) foods: New p... Currently, only Japan, China and Taiwan have laws ... Yaowen Huang, Po-Sheng Wu, Ping-fan Rao,...
IFT07-0169: Challenges and impact of safety assura... The assurance of a safe food supply to local consu... Eric Wong, Sara Valdes, Marcia Henry
IFT07-0170: Clinical dynamics of health risk reduc... Cholesterol-lowering functional foods will be disc... Roger Clemens
IFT07-0171: Consumer trends: Are they global or re... Many factors must be considered to conceive, devel... John Lord, Fumiaki Abe, Jozef Goossens
IFT07-0172: Design of products that will delight c... Design of successful products in the marketplace i... Richard Popper, Clare Dus
IFT07-0173: Farm-to-fork agro-management The consumption of fresh fruits and vegetables (FF... Scott Martin, Will Daniels, Eric Triplet...
IFT07-0174: Functional beverages and human health Functional beverages originally derived from fruit... Sidney Stohs, Keith Cadwallader
IFT07-0175: Health benefits or heightened risks: E... Dietary guidelines in many countries have long tou... Maureen Storey, James Coughlin, Julie Jo...
IFT07-0176: It may be healthful, but how do we kno... This session will address the regulatory and safet... Charles Santerre, Barbara Blakistone
IFT07-0177: The applications of nonthermal process... The second part of the symposium on applications o... Ming Lau, Alex Patist
IFT07-0178: Use and quality assessment of novel As... Cereal and legume grains indigenous to Africa and ... Vicky Solah, Amanda Minnaar, Trust Beta
IFT07-0180: Advances in analytical techniques to m... The chemical analysis of foods is important in for... Brian Shofran, Julie Kowalski, Mark Liba...
IFT07-0181: NPT: Innovations in processing New Products and Technologies: Innovations in proc... Garry MacNeill, Karim-Franck Khinouche, ...
IFT07-0183: Dairy Foods oral session 4: Manfred Kr... Dairy Foods oral session 4: Manfred Kroger competi... Adrienne Roach
IFT07-0184: Food Chemistry oral session 1: Protein... Food Chemistry oral session 1: Proteins and enzyme... Mahesh Venkatachalam, Ingrid Appelqvist,...
IFT07-0185: Food Engineering: Food process enginee... Food Engineering: Food process engineering IFT07-0... Zhongwei Tang, Kiran Vyakaranam, Vishal ...
IFT07-0186: Starch structure and digestibility Starch structure and digestibility IFT07-0186 Genyi Zhang, Zihua Ao, Pinthip Rumpagapo...
IFT07-0194: A primer on nitrites and nitrates in f... Fruits, vegetables, cured meats, and drinking wate... Darryl Sullivan, Nathan Bryan, Kevin Kos...
IFT07-0195: Emerging foodborne pathogens in muscle... It is estimated that food-borne diseases cause app... John Sofos
IFT07-0196: Kimchi: Fermentation and industrial pr... Kimchi is a traditional Korean fermented vegetable... Cherl-Ho Lee, Wan-Soo Park, Jong-Seog Ah...
IFT07-0197: Point counterpoint: Where science meet... With the new Congress and new Congressional leader... Anna Palmisano, Tyre Lanier, Michael Lif...
IFT07-0198: Primer on nanoscale science for food Science and technology at the nanoscale is a rapid... Bernadene Magnuson
IFT07-0199: Professional development 101: How to i... Finding your first job can be intimidating and str...
IFT07-0200: Research-based best teaching practices... Educational research continues to uncover novel te... Jeff Culbertson, Terri Boylston, Stephan...
IFT07-0201: Scientific strategies for health claim... The objective of this symposium is to provide an o... Diane McColl, Kevin Maki, Ashley Roberts...
IFT07-0202: Making ethics visible: Participation, ... Technology progresses: Food is ancient. Nutritiona... Kenneth David, Lawrence Busch, John Lloy...
IFT07-0203: Use of low glycemic carbohydrates in n... Overweight and type 2 diabetes have developed into... Ronny Vercauteren
IFT07-0204: NPT: Innovations in analytical methods New Products and Technologies: Innovations in anal... EJ Dell, Ingo Christ, David Palmlund
IFT07-0206: Antimicrobial and nanocomposite films Antimicrobial and nanocomposite films IFT07-0206 Hojae Bae, Kay Cooksey, Mu Ye, Tony Jin
IFT07-0207: Dairy Foods oral session 3: Dairy prot... Dairy Foods oral session 3: Dairy proteins and app... Paquita Erazo-Majewicz, Xin Yang, Debra ...
IFT07-0208: Food Engineering: Modeling and simulat... Food Engineering: Modeling and simulation IFT07-02... Maria Ferrua, Alfredo Rodriguez, Shantan...
IFT07-0209: International oral session: Food resea... International oral session: Food research in Europ... Pernille Baardseth, Rosana Chirinos, Rom...
IFT07-0210: Meat quality and safety Meat quality and safety IFT07-0210 Richard Meyer, Mary Anne Roshni Amalarad...
IFT07-0211: Phytochemical composition/chemistry Phytochemical composition/chemistry IFT07-0211 Trust Beta, Tiffany Hager, Lisbeth Pache...
IFT07-0212: Product Development oral session 1 Product Development oral session 1 IFT07-0212 Joshua Arimi, Rajen Mehta, Nancy Senyah,...
IFT07-0213: It may be healthful, but how do we kno... This session will address the regulatory and safet... Loren Olson
IFT07-0214: Prebiotics for enhancing health and fu... Prebiotics are functional ingredients that selecti... George Fahey, Robert Hutkins, Connie Wea...
IFT07-0216: Emerging foodborne pathogens in muscle... Rapid changes in human behavior, industrial growth... Emma Hartnett
IFT07-0217: Expanding the functionality of whey pr... Many food and beverage manufacturers are attemptin... Theodore Labuza
IFT07-0218: Kimchi: Health benefits and safety Kimchi is a traditional Korean fermented vegetable... Kenny Sohn
IFT07-0219: Natural processed meats: Understanding... Natural foods is one of the fastest growing segmen... Michael Wahl, Jim Bacus, Joseph Sebranek
IFT07-0220: Making ethics visible: Participation, ... Technology progresses: Food is ancient. Nutritiona... Lawrence Busch, Kenneth David, Susan Sel...
IFT07-0221: Use of low glycemic carbohydrates in n... Overweight and type 2 diabetes have developed into... Thomas Wolever, Julie Jones
IFT07-0223: Aquatic Food Products oral session 2: ... Aquatic Food Products oral session 2: Processing a... Lihua Huo, Amit Morey, Penprabha Piyadha...
IFT07-0224: Food Chemistry oral session 4: Analyti... Food Chemistry oral session 4: Analytical methods ... S. R. Luzette Teruel, Theresa Gnadt, Raj...
IFT07-0225: Food Engineering: Rheology and texture Food Engineering: Rheology and texture IFT07-0225 Mohammed Saleh, Govindarajan Konda Nagan...
IFT07-0226: International oral session: Food resea... International oral session: Food research around t... Rotimi Aluko, Esther Sakyi-Dawson, Sonia...
IFT07-0227: Nutraceuticals & Functional Foods oral... Nutraceuticals & Functional Foods oral session 4 I... Herbert Woolf, Yoon Chang, Richard Wilke...
IFT07-0228: Quality Assurance oral session 1 Quality Assurance oral session 1 IFT07-0228 Ramazan Kizil, John Helferich, Leandro O...
IFT07-0234: Nonthermal Processing Nonthermal Processing IFT07-0234
IFT07-0236: Leading IFT: Learn what it takes to be... Are you a professional and active member of IFT? D...

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