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Institute of Food Technologists

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A Closer Look: In-Depth Perspectives on Health Cla... Does science clearly substantiate your product cla... Mark Mansour
Addressing the Needs of Boomers and Athletes When ... Joint pain and stiffness affect over 70 million U.... Benjamin Miller, Brent Rogers
An Extensive R&D View into Developing Functional F... This session will address the development of funct... Neal Hooker, Steven Schwartz, Robin Rals...
Applying Insights Gained from Obesity Trends to Ef... Wellness is on everyone’s mind, especially with al... Christian Munteanu, Judy Lindsey
Consumer Perceptions on Healthy Foods and Their Im... Consumers who are concerned about weight gain tend... Wendy Reinhart
Examining Domestic and International Systems that ... Global trade has facilitated access to a wider var... Roger Clemens, Mark Blumenthal
Examining the Regulatory Landscape for Health & We... The Food and Drug Administration, whose mission is...
From Science to Sound Bites – Translating Research... Can the emerging science focused around the Glycem... Katherine Corbett, Patricia Kearney
Health Programs and Policies Impacting Consumer Ma... In response to major health concerns, the nation's... Bill Kurtis
Insights into Consumer Health & Wellness Trends Join a voice of Food Technology magazine as Dr. Sl... A. Elizabeth Sloan
Keynote Session - State of the Industry: Consumer ... In this keynote session, hear Dr. Jacoby address t...
Leveraging a Consumer-Centric Approach to Drive He... How can product developers get into the minds of c... Jacqueline Beckley, Sarabelle Young, Sta...
New Technologies in Food Packaging that Enhance Sh... Do consumers of health and wellness products seek ... Suleyman Muratoglu, Claire Koelsch Sand
Omega-3 Applications with Potential for Boosting C... Important findings from controlled trials have bee... Mark Elkman, Collin Barrow
Protecting Your Intellectual Property: Patents, Tr... When does an idea become an invention? What’s the ... Hallum Bailey
Qualified Predictions as Trend Precursors Examining and evaluating the future of health and ... Jessica Jones-Dille, Suzy Badaracco, Cat...
Science-Based Strategies that Resonate with Anti-A... Aging boomers, athletes, and arthritis sufferers w... Gonca Pasin, Patrick Mannion
So the Food is “Functional” – But is it Legal? Sales of “functional foods” have grown exponential... Brian Pfister, Anthony Pavel
Strategize Your Product Positioning to Meet Consum... Cardiovascular health is at the forefront of the f... Joy Dubost, Russ Napolitano
Tastes Too Good to be Healthy? Sensory-based Appro... It is common to develop a successful initial conce... David Lundhal, Gail Vance Civille, Grego...
The Skinny on Going Natural Going “natural” is a growing trend among health-co... Carolyn Fisher, Greg Horn, Guy Johnson
What Will Make it Sell? Creating Actionable Percep... This session will enable you to deepen your unders... Jacqueline Beckley, Howard Moskowitz

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