| Title |
Description |
Speaker(s) |
Qty | Select |
| |
| A comprehensive, user-friendly predictive tool for... |
The prediction of hazards is at the heart of food ... |
Amit Halder, Ashim Datta, P. Davidson |
|
|
| A new paradigm of saturated fats |
Since the 1970’s, saturated fat has been called th... |
Gary Taubes, Eric Westman, David Klurfel... |
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|
| Applications of ultrasound in food processing and ... |
The applications of ultrasound in the food industr... |
Osvaldo Campanella, Svetlana Zivanovic, ... |
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| Aquatic Food Products division oral session |
-null- IFT08-0275 |
Angee Hunt, Jirawat Yongsawatdigul, Panc... |
|
|
| Assessing the sustainability of packages designed ... |
The concept of sustainability is inherently comple... |
Matt Realff, Kaye Cooksey, Claire Sand |
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| Bioactive components of mushrooms of nutritional o... |
Four presenters will discuss the components and th... |
Lana Zivanovic, Nancy Dubost, Robert Bee... |
|
|
| Bridging the world of flavor chemistry and sensory... |
The presentations from this session will include t... |
Michael Qian, MaryAnne Drake, David Zyza... |
|
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| Capacity building and public-private partnership f... |
To relieve agrarian distress, create new opportuni... |
Vijay Sood, Zaheer Baber, Vishweshwaraia... |
|
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| Carbohydrate and Fermented Foods |
-null- IFT08-0295 |
Yu Zhang, Falguni Chauhan, Ali Asghar, N... |
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| Carbohydrate division oral session |
-null- IFT08-0202 |
Junhui Huang, Brenda Jennings, Cliff Ril... |
|
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| Carbohydrate division paper competition |
-null- IFT08-0203 |
Stephen O'Brien, Ellen Rees, Yumin You, ... |
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| Carbohydrates and digestive health 2 |
Carbohydrates are a diverse set of compounds that ... |
George Tzortzis, Jan Delcour, Jan Knol |
|
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| Carbohydrates and digestive health I |
Carbohydrates are a diverse set of compounds that ... |
Bruce Hamaker, Joanne Slavin, Mercedez L... |
|
|
| Career development 101: Getting and keeping your d... |
Whether you are a freshman, graduate student or a ... |
Donald Coffey, Elizabeth Reutter |
|
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| Career development 102: What’s next for me after g... |
Food science and food science related areas are no... |
Tom Nack, P. Michael Davidson, Brian Far... |
|
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| Challenges in citrus: Emerging diseases and effect... |
Huanglongbing (HLB), or citrus greening, was first... |
Greg McCollum, Jan Narciso, Richard Snyd... |
|
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| Changes proposed by Alcohol & Tobacco Tax & Trade ... |
The Alcohol and Tobacco Tax and Trade Bureau (TTB)... |
Julie Arthur, Rachel Sanderoff |
|
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| Cold chain integration: Opportunities and innovati... |
To achieve cold chain integration, it is important... |
Daryl Lund, Petros Taoukis, Dennis Heldm... |
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| Cold plasma: An emerging technology for food proce... |
Ensuring the safety and security of foods is a pri... |
Faith Critzer, Shaobo Deng, Brendan Niem... |
|
|
| Collaborative learning: Classroom environments tha... |
Graduates in food science must be able to collabor... |
Robert Shewfelt, Enrique Palou |
|
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| Colloidal and nanoparticle systems for improving f... |
Encapsulation of antioxidants, vitamins, and other... |
Nissim Garti, Edgar Acosta, Qingrong Hua... |
|
|
| Consumer research meets innovation: A decade of co... |
In an era of emerging technologies and growing pub... |
Roger Clemens, Susan Borra, Christine Br... |
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| Consumers' refrigerators: A danger zone? |
The popularity of convenience foods has led to inc... |
Sheryl Cates, Sandria Godwin, FurChi Che... |
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| Co-products of ethanol plants: food application, a... |
The increase in ethanol production, along with the... |
Troy Lohrmann, Matt Frederking, Charles ... |
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| CSI New Orleans: The role of milk proteins in dair... |
There will be a fundamental update concerning case... |
Thom Huppertz, John Lucey, Michel Britte... |
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| Dairy and weight management: Bridging the gap betw... |
This session will begin by discussing consumer per... |
Sylvia Rowe, Marta Van Loan, Kimberlee B... |
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| Designing and delivering whole grains with enhance... |
Considerable research suggests whole grains reduce... |
Len Marquart, Rui Hai Liu |
|
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| Development of a system to assure the safety of im... |
Recently, there has been much discussion regarding... |
James Coughlin, Darryl Sullivan, Robert ... |
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| Distance learning: Course and program development |
Distance learning is increasingly being used by fo... |
Jeff Culbertson, John Rupnow, J. Scott S... |
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| Education oral session |
-null- IFT08-0195 |
Megan Lang, Keiko Goto, Robin Connelly, ... |
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| Emerging techniques for the rapid analysis of chem... |
This session will focus on efficient sample prepar... |
Megan McGuigan, Brian Shofran, Ray Marsi... |
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| Ensuring customer food safety in daily retail food... |
Foodborne illness continues to be a serious threat... |
Shirley Bohm, John Folse, Gideon Zeidler... |
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| Ensuring the chemical safety of imported food prod... |
This symposium will provide a global perspective o... |
Gale Prince, Joseph Scimeca |
|
|
| Environmental and sustainability product labeling |
As the interest and implementation of environmenta... |
James Fava |
|
|
| Fatty acids in our foods: New frontiers in health ... |
This session will provide an overview on the scien... |
David Dzisiak, Pat Kearney, David Shockl... |
|
|
| Food Chemistry |
-null- IFT08-0297 |
Patricio Lozano, Martha Santoso, Amir Ma... |
|
|
| Food Chemistry oral session 1 |
-null- IFT08-0290 |
Isaac Ashie, Virginie Kapchie, Magdi Mos... |
|
|
| Food Chemistry oral session 2 |
-null- IFT08-0291 |
Soottawat Benjakul, Reddy Yettella V Ram... |
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| Food Chemistry oral session 3 |
-null- IFT08-0292 |
Mengshi Lin, Sarah Reiner, Gloria Garzon... |
|
|
| Food Engineering |
-null- IFT08-0298 |
Rabiha Sulaiman, Pawan Takhar, Prabhat K... |
|
|
| Food Engineering: Food process engineering |
-null- IFT08-0188 |
Mohammed Saleh, Jasim Ahmed, Vishwesh Ke... |
|
|
| Food Engineering: Modeling and simulation |
-null- IFT08-0187 |
Dharmendra Mishra, Kiran Vyakaranam, Dee... |
|
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| Food Engineering: Processing and kinetics |
-null- IFT08-0189 |
OonDoo Baik, Tanuj Motwani, Vishal Jain,... |
|
|
| Food forensics: Solving the mysteries of food cont... |
Contamination is a threat to product integrity and... |
Larry Platt, Melanie Neumann |
|
|
| Food Microbiology |
-null- IFT08-0299 |
Dan Xiao, Anup Kollanoor Johny, Canglian... |
|
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| Food Microbiology division lecture & business meet... |
-null- IFT08-0286 |
|
|
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| Food Microbiology: Z. John Ordal Student Competiti... |
-null- IFT08-0199 |
Mary Anne Roshni Amalaradjou, Michele Ma... |
|
|
| Food Packaging oral session |
-null- IFT08-0180 |
Ana Cristina Vega Lugo, Mila Wihodo, Jia... |
|
|
| Food safety extension: Online food safety communit... |
The Food Safety eXtension round table session is t... |
Mark Kantor, Thomas Rippen, Sue Snider |
|
|
| Food Technology trend panel: Developing products f... |
The basic drivers of food selection—and thus new p... |
Diane Crispell, Thomas Vierhile, Laurie ... |
|
|
| French paradox revisited: Wine, grape seed proanth... |
Resveratrol, found abundantly in grape skins and r... |
YoungJoon Surh, Arthur Klatsky, Nilanjan... |
|
|
| Frontiers on carbohydrate research: Research theme... |
Notions of carbohydrate as a macronutrient for cal... |
Tom Luallen, SeungTaik Lim, Robert Rasta... |
|
|
| Fruit & Vegetable Products |
-null- IFT08-0301 |
Ruyi Wu, BIN Zhou, Maria Plaza |
|
|
| Fruit & Vegetable products oral session 1: Quality... |
-null- IFT08-0194 |
Romina Pedreschi, Daniel Reese, Brendan ... |
|
|
| Functional foods in the 21st century: Delivering o... |
Consumers in the 21st century are demanding “mirac... |
Mary Ann Augustin, Ross Crittenden, Niss... |
|
|
| Functional foods, nutraceuticals & smart packaging... |
Expanding health and wellness markets and increasi... |
Tim Fealey, Sarah Taylor Roller, JD, RD,... |
|
|
| Functionality and nutritional benefits of new diet... |
As emerging clinical research continues to undersc... |
Sakharam Patil, Isameldin Hashim, Cal Ke... |
|
|
| Global perspectives on dairy products and processi... |
Four international experts will each give a 15-min... |
Veronique LaGrange, Helen McDonald, Mart... |
|
|
| Global regulations on nutraceutical and functional... |
Nutraceuticals is neither defined as food nor drug... |
George Burdock, Dilip Ghosh |
|
|
| Green food production: Innovation, issues, and imp... |
Food production involves tremendous use of natural... |
Rafael Auras, Robin Morgan, Jim Green, M... |
|
|
| Historical developments of novel and nonthermal pr... |
Nonthermal processing technologies are a significa... |
Howard Zhang, Darren Bates, Alfredo Rodr... |
|
|
| Human centered design for food: Facing the obesity... |
Each year, thousands of new food products are laun... |
Lauren Shimek, Gabriel Trionfi |
|
|
| IFT's Impact on Food Standards and Regulation |
IFT08-IFSR |
|
|
|
| Improving public health through product innovation... |
The purpose of this symposium is to demonstrate ho... |
Johanna Dwyer, D.Sc., R.D., James Hill, ... |
|
|
| Inactivation and survival: Escherichia coli O157:H... |
-null- IFT08-0200 |
Anu Charles, Juan Silva, Dana Pierce, Di... |
|
|
| Information for food scientists in 2008: The good,... |
As the world of food science becomes ever more com... |
Jeremy Selman |
|
|
| Innovation in numerical modeling of emerging techn... |
This session will discuss how computational fluid ... |
Pedro Sanz, Cornelia Rauh, Pablo Juliano |
|
|
| Innovation in numerical modeling of emerging techn... |
This session will discuss how numerical modeling c... |
Kai Knoerzer, Peter Fryer, Juming Tang |
|
|
| Innovation through the European approach to nutrit... |
Nutrition research in Europe is continuously devel... |
Fabiola Dionisi, Jozef Goossens |
|
|
| Innovations in high pressure processing |
-null- IFT08-0197 |
George Flick, Jr, Alexander Mathys, Phil... |
|
|
| Instrumental aroma & taste analysis with electroni... |
In the food and beverage industry, flavor and tast... |
JeanChristophe Mifusd, Raul Desales Gale... |
|
|
| International connectivity to strengthen the globa... |
International connectivity is a key element to bol... |
Rosie Maguire, President SAAFOST, V. Pra... |
|
|
| International division & technical oral session |
-null- IFT08-0278 |
HeinzDieter Isengard, Wenyi Wang, Vermon... |
|
|
| International Food Nanoscience Conference |
This annual event examines the incredible potentia... |
|
|
|
| International opportunities to improve public heal... |
Adherence to a strong compendial monograph standar... |
Andrew Ebert, Dan Folmer, Manfred Luetzo... |
|
|
| IP commercialization: USDA/university/industry int... |
Intellectual property stimulates and protects inno... |
June Blalock, David Conrad, Laurie Keele... |
|
|
| Lessons learned from Hurricanes Katrina and Rita t... |
The city of New Orleans and surrounding areas expe... |
Gina Eubanks, Fatemeh Malekian, Poppy To... |
|
|
| Linking consumer insight with sensory, material an... |
With constantly increasing consumer demands, devel... |
Jacqueline Beckley, Mary Anne Drake, Sus... |
|
|
| Listeria monocytogenes control in ready-to-eat mea... |
Listeria monocytogenes contamination of ready-to-e... |
Janell Kause, Patricia Kendall |
|
|
| Listeria monocytogenes control in ready-to-eat mea... |
Listeria monocytogenes contamination of ready-to-e... |
Loren Lange, Timothy Freier, John Sofos |
|
|
| Managing the recall crisis |
If the food processor is to survive a recall crisi... |
David Miller, Lawrence Platt, S.N. Jhave... |
|
|
| Manfred Kroger graduate competition in dairy foods |
-null- IFT08-0181 |
Cosmin Beliciu, Adrienne Roach, Michelle... |
|
|
| Marketing & Management oral presentations |
-null- IFT08-0198 |
Robert Post, Lorraine Niba, Nancy Childs |
|
|
| Meat chemistry, composition and safety |
-null- IFT08-0279 |
Amanda Teets, Robert Ward, Hakan Benli, ... |
|
|
| Meat texture, color, flavor and processing |
-null- IFT08-0186 |
Young Lee, Rajitha Kolli, Dennis Price, ... |
|
|
| Microbiology of produce consumed fresh: Current kn... |
The recent outbreaks associated with the consumpti... |
Sadhana Ravishankar, Alejandro Castillo,... |
|
|
| Minimally processed foods and their safety: Opport... |
The global increase in urban populations, often ac... |
John Larkin, Huub Lelieveld, Daniel Enge... |
|
|
| Modern approaches in food technology |
The session gives an overview about actual fields ... |
Erich Windhab, Volker Heinz, Emmerich Be... |
|
|
| Moving towards sustainability through carbon footp... |
Coming soon. IFT08-0309 |
Stacey Smith, Kyle Tanger, Ellen Feeney |
|
|
| Muscle flexing: Improving in-plant employee traini... |
As meat safety regulations grow stricter and new p... |
Jeff Strout, Steve Merrill |
|
|
| Nanoscale science for food: A primer |
Nanoscale science and technology is rapidly advanc... |
Hongda Chen, Rickey Yada, Bernadene Magn... |
|
|
| Nanotechnology: FDA regulatory authority, workplac... |
In past years, IFT has focused on the promise of n... |
Martin Hahn, George Burdock, Edward Sarg... |
|
|
| New technologies & software solutions for food saf... |
Guest speakers from industry will discuss advances... |
Steve Lunetta, Joe Dalluge, Antonietta G... |
|
|
| Nonthermal oral session 1 & division lecturer |
-null- IFT08-0183 |
Indrawati OEY, Oliver Schlüter, Daniel F... |
|
|
| Nonthermal oral session 2 & business meeting |
-null- IFT08-0184 |
Brijesh Tiwari, Hyoungill Lee |
|
|
| Nonthermal Processing |
-null- IFT08-0302 |
Thelma Calix, Qian Sui, Hudaa Neetoo, Wa... |
|
|
| NPT Analytical Methods Session |
-null- IFT08-0289 |
John Urh, Michael Rider, Todd Forman, Va... |
|
|
| NPT Ingredients Session |
-null- IFT08-0294 |
Leon J. Schurgers, Ph.D Schurgers, Ph.D,... |
|
|
| Nutraceutical & Functional Foods oral session 1 |
-null- IFT08-0277 |
Jerzy Zawistowski, Takafumi Kaneko, Bo ... |
|
|
| Nutraceutical & Functional Foods oral session 2 |
-null- IFT08-0276 |
Chikako Shimizu, Yookyung Kim, Richard W... |
|
|
| Nutraceutical product development: The roles of in... |
Obtaining protection of intellectual property can ... |
Scott Lloyd, Natasha Bangel, Scott Krygi... |
|
|
| Nutraceuticals and Functional Foods |
-null- IFT08-0303 |
ByungWook Yang, Megan Eno, Mo Chen, Marl... |
|
|
| Nutrition components of citrus fruit and juices |
Orange juice is a natural source of antioxidants, ... |
Thais Cesar, Kyung Myung, Gene Lester |
|
|
| Nutrition controversies: Moving beyond lab chemica... |
Concepts related to the presence of antioxidants i... |
Rui Hai Liu, John Erdman |
|
|
| Obesity and natural intervention |
Obesity is a global health problem, with about 315... |
Harry Preuss, Debasis Bagchi |
|
|
| Omega-3 oils: The new functions in functional food... |
Omega-3 fatty acids are found in seafood, such as ... |
Fereidoon Shahidi, Colin Barrow, Liangli... |
|
|
| Open innovation: Supplementing R&D resources for b... |
Growth and sustainability in foods rely upon succe... |
Teo Sherman, Jon Fredrickson, Cindy Conn... |
|
|
| Organic foods from niche to mainstream: Growth bri... |
The growth of organic foods is continuing at doubl... |
Amy Barr, Maryellen Molyneaux, Bill Wolf... |
|
|
| Organic foods: Perceptions vs. reality today and t... |
The Organic Trade Association reported that the sa... |
Alex Avery, Steven Ricke, Ph.D., Carl Wi... |
|
|
| Our changing world and the future leaders in the f... |
In a changing world moving to globalization the cr... |
John Floros, Yifat Yaniv, Karen Sachs |
|
|
| Package-front nutrition information: Approaches an... |
Food companies, supermarkets, and academics are de... |
Lisa Sutherland, Regina Hildwine |
|
|
| Packaging, Food Safety and Quality |
-null- IFT08-0304 |
Melanie Downs, Qinchun Rao, Ferdelie Gas... |
|
|
| Paradigm shifts in health communications: When don... |
A 2007 panel of practicing medical professionals, ... |
Mary Harris, Wendy Kapsak, Christine Bru... |
|
|
| Pod casts, blogs and YouTube™: Using social media ... |
This session will explore food safety and risk com... |
Jerry Bowman, Rachel Cheatham, Katherine... |
|
|
| Probiotics, prebiotics & synbiotics: Translating r... |
The consumer is increasingly seeking nutrition-bas... |
Daniel Gallaher, Roger Clemens |
|
|
| Processing technologies for juices and concentrate... |
The food industry is continuously searching for no... |
Olga PadillaZakour, Murat Balaban, Andre... |
|
|
| Product Development: Role of high-quality protein ... |
The benefits of protein are receiving new attentio... |
Donald Layman, Ph.D., Jackie Newgent, R.... |
|
|
| Recent advances in food safety and challenges for ... |
This symposium will explore current technological ... |
Jorge Fonseca, John Sofos |
|
|
| Recent advances in food safety and challenges for ... |
The development in rapid detection systems such as... |
Martin Wiedmann, George Sadler, Vijay Ju... |
|
|
| Reducing the risks of a recall |
Safety and quality related recalls are a major cha... |
Jeffery Cawley, Ann Marie McNamara, John... |
|
|
| Resistant starch: Measurements and health benefits |
Resistant starch, which is resistant to digestion ... |
Barry McCleary, Dennis Gordon |
|
|
| Safety of foods processed using four alternative p... |
Alternative processing technologies such as high p... |
Sudhir Sastry, Juming Tang, Josip Simuno... |
|
|
| Safety of foods processed using four alternative p... |
In 2003, USDA-CSREES-NIFSI funded a project on saf... |
Patrick Dunne, Howard Zhang, Diane Barre... |
|
|
| Science, practice and regulation |
Nutrigenomics, or nutritional genomics, appears to... |
Dilip Ghosh, David Castle, Debasis Bagch... |
|
|
| Searching for the fountain of youth: Nutrition int... |
To date, calorie restriction is the only nongeneti... |
Don Ingram, Mary Johnson |
|
|
| Section 912: Potential Threat to Food Innovation |
Tucked into a law recently passed by Congress is a... |
Diane McColl, Michael Landa |
|
|
| Sensory Evaluation oral session 1 |
-null- IFT08-0285 |
Candice Lucak, Lauren Hong, Margaret Hin... |
|
|
| Sensory Evaluation oral session 2 |
-null- IFT08-0191 |
Jennifer Balitsis, Young Lee, Stephenie ... |
|
|
| Sensory evaluation where the dragons dwell, part 1... |
While most practical issues involved with routine ... |
Jeannine Delwiche, Lee ChristieStapleton... |
|
|
| Sensory evaluation where the dragons dwell, part 2... |
While most practical issues involved with routine ... |
Linda Blade, Rebecca Bleibaum, Steven Au... |
|
|
| Setting priorities for food safety: Resources, ris... |
In a world of expanding food supplies, increasing ... |
Denis Stearns, Martha Roberts, Steve Otw... |
|
|
| Sodium reduction in processed meats |
Sodium in processed foods is generating significan... |
Jeff Spencer |
|
|
| Sour dough fermentation |
Sour dough fermentation is a traditional and compl... |
Michael Gaenzle, Markus Brandt, Marco Go... |
|
|
| Soy and dairy proteins: Opportunities to maximize ... |
The session will cover these topics: Economic envi... |
Jim Martin, Anand Rao, John Brown, David... |
|
|
| Sushi: Is it a safe and healthy food? |
Sushi is a Japanese term, indicating the food that... |
YaoWen Huang, Hong Zhang, Elaine Yan |
|
|
| Sustainability tools for product development |
Sustainability is the balance of responsible econo... |
James Fava |
|
|
| Sustainability trends: Reshaping the industry thro... |
The panel will engage in open dialog regarding the... |
Suzy Badaracco, Robin Schempp |
|
|
| Sustainable fermented food and beverage practices |
The proposed 90-minute symposium consists of three... |
Charlie Bamforth, Allison Jordan |
|
|
| The embedded consumer: Using the consumer as a tea... |
The marketplace continues to become more and more ... |
Judy Lindsey, Susan Silver |
|
|
| The integrated approach of food and health researc... |
Weight management is the key issue in Western coun... |
Bernold Kemperink, Peter Kok, Henk Hendr... |
|
|
| The prized vanilla flavor: Old challenges, new opp... |
Vanilla is the world’s most widely used flavor, mo... |
Rick Brownell, Daphna HavkinFrenkel, Fai... |
|
|
| The right to innovate: What you innovate but don't... |
How and when does an idea or suggestion become an ... |
Janet Reed, Wendell Guffey, Hallum Baile... |
|
|
| The safety of ethnic foods in the United States |
As the population of the United States becomes mor... |
Kimberly Livsey |
|
|
| The use of carbon monoxide in modified atmosphere ... |
The use of Carbon monoxide (CO) in Modified Atmosp... |
Daren Cornforth, Scott Eilert, Ken McMil... |
|
|
| Theme general session: Environmental sustainabilit... |
Join industry experts as they talk about the envir... |
Jorge Cuevas, James Ewell, Gene Kahn |
|
|
| Trans fats in foods |
Trans fats are a focal point for the food industry... |
Tom Tiffany, Frank Orthoefer, Magdi Moss... |
|
|
| Tropical fruits: Exploring the path to consumer di... |
Consumer interest in the ever-expanding variety of... |
Lawrence Wu, Savy DiBenedetto, Stephen T... |
|
|
| Twenty-fifth anniversary of the IFT Biotechnology ... |
In response to the remarkable advances in the 1970... |
Dallas Hoover, Roger Beachy |
|
|
| Umami: A taste known throughout antiquity and a ce... |
Throughout antiquity man has recognized a host of ... |
Paul Rozin, Nirupa Chaudhari, David Kasa... |
|
|
| Water in foods part 2 |
This symposium will provide an overview of current... |
Anthony Fontana |
|
|
| Water in foods part I |
This symposium will provide an overview of current... |
Ted Labuza, Victor Huang |
|
|
| What is natural? |
In the past year or two, there has been a marketin... |
Ritu Nalubola, Daniel Engeljohn, Regina ... |
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