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The Association for Convenience & Petroleum Retailing

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Title Description Speaker(s)
 
A 24-Hour Buzz: Effective Beverage Marketing Convenience retailers have an enormous opportunity... Ira Blumenthal, Steven Johnson, Quinn Ri...
Cash Cows, Stars, Dogs, and Question Marks: What's... Experts at the Boston Consulting Group (BCG) have ... Stewart Spinks, George Overstreet
Convenience Retail: A Global Overview Aimed at convenience store operators and their sup... David Hansen, Bryan Gildenberg
Convenience Retail: Key Future Trends for Supplier... Discover the intensely dynamic convenience retail ... David Hansen, Bryan Gildenberg
Creating a Culture of Risk Avoidance With money tight and scammers looking to make a qu... Tracie Lilly, Andrew Shockey
Crème de la Crème: Having the Best Foodservice Wor... Employees in your foodservice area have to adhere ... Debby Cannon, Harry Bond
C-Store Acquisitions: Getting Deals Done In Today'... The mergers & acquisitions (M&A) market has been q... Robert Buhler, Scott Garfinkel, Roger W...
Dashboard Dining: Grow Your Grab-and-Go Everyone is in a hurry these days, but your packag... Gregory Parker, James Bressi, John Schan...
Expanding Your Foodservice Program Effective convenience foodservice is dependent upo... Kevin Smartt, Liza Salaria
Fast, Forward, Change: Embracing New Ideas in Conv... Can a convenience retailer refocus the vision of t... Joe Burke, Paul Ballew, Keith Broviak, F...
Find Me the Money The market is swinging like a pendulum and it seem... Thomas Kelso, Gregory Landry, Dennis Rub...
Finders Keepers: Using High Unemployment to Your A... There are two types of companies out there today: ... Chris Tiller, Linda McKenna-Welch
Foodservice Fundamentals: Recipes For Success Are you thinking of venturing into foodservice or ... Fran Duskiewicz, Michael Davis, Ira Blum...
Front Line to Bottom Line: Why Improving One Incre... Approximately 30% of your gross profit dollars goe... Jim Suppa, Linda McKenna-Welch, Terry Mc...
Fuel as Your Number 1 Category: Making the Most of... Managing fuel is becoming more complicated thanks ... Fred Rozell, Cathy Barber, Rick Cosmer, ...
General Session - A Tale of Two Retailers: Case St... Chet Cadieux, president and CEO of QuikTrip Corp. ... Stephen Sheetz, Dean Durling, Chet Cadie...
Global Achievement Award Competition The Convenience Industry Global Achievement Award ... Warren Wilmot, Thomas Moher
Global Store Design Innovations See the world’s best convenience formats without e... Joseph Bona, Dan Munford
How Many Is Too Many? Making Your Product Selectio... Your space is limited and variety is important to ... Donald Burke, Matt McCourt, Kelly Dewey
How May We Help You? Customer Service in Action Customer service has declined over the last decade... Kristine Anderson, Jerry Weinberger
How to Cope With Your Life Digitally Today’s proliferation of technology, at times, can... David Ryan, Erik Hauser
How to Talk Your Way to the Front Page How do you effectively position your company with ... Jeff Lenard, Stephanie Scotti
Improving Your Profitability With Green Technologi... Going green isn’t just a trend, it is reality and ... Edward Collupy, Scott Zaremba, Fawaz Kha...
Industry Economic Performance: A+ or D-? Do you wish NACS could pull out the crystal ball a... Bob Swanson, George Overstreet
Inside Washington: Congressional Agenda for Foodse... Foodservice is one of the most vital sectors of th... Julie Fields, Chip Lavigne
Inside Washington: Examining Healthcare Reform President Obama and leaders in the House and Senat... Julie Fields, Neil Trautwein
Inside Washington: Industry Update Join Hank Armour, President and CEO or NACS, who w... Henry Armour
Inside Washington: Legislation, Regulation and Ang... The Obama Administration and the US Congress have ... Robert Gough, John Eichberger, Dan Gilli...
Inside Washington: U.S. Labor Law Update Along with the changing times comes changing labor... Chris Tampio, Steven Bernstein, Steven W...
International Green Best Practices: What Should Re... The NACS Green Toolkit has helped international an... Dan Munford, Julie Sobelman, Malcolm Tin...
International Green Best Practices: What Should Re... NACS09-1023095
It IS Easy Being Green Being green has surpassed the stage of being ‘just... John Wilkins, IV, Nichole Torsey
It's Not What They Say, But What They Do: Shopper ... How has the economy impacted current c-store shopp... Lisa Berry, Dave Carpenter, Lisa Wollan,...
Leadership: Credibility is the Cornerstone In a chaotic, high-change environment, how does yo... Walt Gavin, Kristine Anderson
Mixing In Technology to Improve Your Foodservice O... While foodservice in the convenience industry isn’... Varish Goyal, Robert Grimes
NACS HR Forum Fall: Redefining the Role of HR in a... The marketplace and economy has redefined the play... Angela Bozeman, Terry McKenna
Now Serving Greatness: Customer Service Research A... Why do customers shop convenience stores? What was... Michael Greene, Neerja Kathuria, Brett B...
Oil by the Numbers NACS09-10210911
Outside the Boardroom: Benefits of Advisory Groups Smart industry leaders are finding great value in ... John Kleine, Rachel Andreasson, Richard ...
PEI - 37 Days to Wake Up, Be Mindful (Kick-Off Bre... In October of 2003, Patti Digh's stepfather was di... Patti Digh
PEI - Asset Protection This session will cover sources of lawsuits and ho... Kent Mangelson
PEI - Biofuels: An Overview The principal objections about biofuels concern th... Tommy Foltz
PEI - Diesel Exhaust Fluid This session will cover the storage, dispensing an... Don Gilson
PEI - Making It Through "The Great Recession" Alan Beaulieu of the Institute for Trend Research ... Alan Beaulieu
PEI - The Latest on PCI Compliance Don't miss the major equipment providers -- Dresse... Scott McDowell, Mike Tyler, Tim Weston
Please, Come In! Finding and Getting the Attention... This session will provide tactics to help you disc... Ieva Grimm, Samer Odeh, Lisa Wollan
Power and Profit Through PCATS While some retailers, suppliers and solution provi... Scott Wood, Gabriel Olives, Jim Wenner, ...
Price Check: How Can You Deliver More Consumer Val... How and where should pricing change when consumer ... Elizabeth Journell, Bonnie Riggs, Jenny ...
Selling to Small Operators: Why the Silent Treatme... Small operators are the largest segment of operato... Brian Washburn, Rahim Budhwani, Kent Cou...
So Clean You Could Eat Off It…Or In It A customer’s experience begins as soon as he or sh... Nichole Torsey, Donny Lawson
Succession Planning: Beyond the Family Tree As businesses grow in size and complexity, compani... Johnny Milazzo, Gilbert Stenholm, Jr.
Supervisors at Their Best: Lessons Learned from th... The NACS Leadership Challenge Program brings the b... Peggy MacKay, Douglas MacKay, William Ma...
The Changing Economy: A Supplier's Guide to Surviv... This session is designed exclusively for the suppl... Jeffrey Schouten, Stuart Clark, James Ha...
The Economics of Loyalty Technology: Can You Affor... In tough times, retailers are looking for ways to ... Richard Blotter, Patrick Lewis, Brent Ta...
The Future of Global Fuels: Shifting Supply and De... The global economic downturn has added uncertainty... Nathan Schaffer, Robert Gough
The Law and Data Security: Legal Developments Prot... When it comes to data security, most of the focus ... Lisa Stewart, Benita Kahn
The Mobile Advantage Mobile devices are radically changing the way we c... Todd Ablowitz, Clifford Nass
The New Product Pipeline: Differentiation or Dupli... Thousands of new items are introduced annually and... Richard Libonate, Blake Burrus, Nick Mih...
Tobacco Retailing in the U.S.: Where's It Headed a... Tobacco retailing continues to evolve – impacting ... David Bishop, Peter Chappell, Mark Wolbe...
Weaving In the Web: Using Electronic Media to Conn... Is traditional advertising media too costly or too... Christianna Frizzell, Ieva Grimm
Weaving In the Web: Using Electronic Media to Conn... NACS09-10220910
What Do Consumers Think-or Know-About Gas Prices For each of the past three years, NACS has surveye... Jeff Lenard, John Eichberger

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