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2011 Event Solutions on-demand webcast library Every Event Solutions session webcast contains the... $199.00

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Title Description Speaker(s)
 
CS11-0001: The Gold Medal. Winning Strategies for ... From “Top Chef” to local media, culinary competiti... Keith Sipek, Paolo Stefani, Masa Yamashi...
CS11-0002: The Perfect Fit Track: Manage Your Oper... Learn the latest techniques for managing your cate... Bill Pannhoff, Bill Hansen
CS11-0003: Delivering Exceptionally Memorable Gues... Wow! service doesn’t have to cost a cent! This ses... Brian Palazzolo
CS11-0004: The Dos and Don’ts of the Successful Sa... If you have ever wondered what the “winning” sales... Mahara Wayman
CS11-0005: No Passport Required. Trends in Cultura... The ethnic and cross-cultural wedding market is a ... Therese Cole-Hubbs
CS11-0006: Sustainable Seafood. The Right Choice F... The ethnic and cross-cultural wedding market is a ... Andrew Spurgin
CS11-0007: The Perfect Fit Track: Buffet and Buffe... One or two creative ideas will turn your current b... Bill Pannhoff, Bill Hansen
CS11-0008: The Roman Report 2011 Each year, Mike offers attendees his observations,... Mike Roman
CS11-0009: How to Book the Digital Bride’s Recepti... The reception still represents almost half of a br... Alan Berg
CS11-0010: Safety and Sanitation in Your Kitchen… There are 76 million cases of foodborne disease ev... Alex Shortsleeve
CS11-0011: Sweet Success! Impressive and Profitabl... Donna Ford knows how to leave visions of sugar plu... Donna Ford
CS11-0012: The Perfect Fit Track: HR Solutions to ... How you lead and manage staff greatly determines y... Bill Pannhoff, Bill Hansen
CS11-0013: Making Money with Meryl: Weddings Join Meryl as she shares her tips on becoming a pr... Dan Hoch, Meryl Snow
CS11-0014: Understanding the Numbers...Basic Finan... Measuring financial health and understanding how a... Carl Sacks
CS11-0015: Starting or Enhancing a Drop-Off Cateri... Corporations areonce again ordering delivered brea... Richard Radbil
CS11-0016: First Impressions… Dazzling Appetizers ... Nearly every special event begins with the cocktai... Joanne Purnell, Dan Smith
CS11-0017: The Perfect Fit Track: Marketing Your B... Mike and Bill will share their most effective mark... Bill Hansen, Mike Roman
CS11-0018: Learning to Measure Learning…Are Your S... Your staff training programs are GREAT! Now PROVE ... Tama Murphy
CS11-0019: Once Upon A Time...Incorporating "Story... It has been said that accomplished sales people al... Cliff Schamber
CS11-0020: BBQ…Learn How to Ignite Your Sales and ... Memphis Championship Barbecue founder Mike Mills i... Steve Overlay, Carlos Silva
CS11-0051: Creating the iEvent: Technology Tools T... Today's events face a new type of attendee and soc... Jeff Hurt
CS11-0052: Not Just ANY Corporate Event Herbalife’s events rival most major rock concerts,... Margaret Launzel-Pennes
CS11-0053: In Pursuit of Perfection: Customer Serv... Is there a relationship between customer service a... James Matthews
CS11-0054: The Business of Being Creative This session will focus on identifying the core va... Sean Low
CS11-0055: What Clients Want: How to Extend the Ev... It’s essential that today's most creative marketin... Corrin Arasa
CS11-0056: Entertainment Booking: Essential Tips f... Booking entertainment can be costly and stressful.... Heather Seely
CS11-0057: Michael Cerbelli’s ‘The Breakdown’ – From center stage to behind the scenes, Michael Ce... Michael Cerbelli
CS11-0058: New Business: Where to Find it and How ... New business: where do you find it, and how do you... Howard Givner
CS11-0059: Is There Room for a Wedding Planner AND... There’s a lot of confusion in Weddingville as to t... Marcy Blum
CS11-0060: High Style Tabletop Design Ever wonder about the design process of an opulent... Zak Kunish
CS11-0061: Build Your Brand Boot Camp Building your brand is really about building you –... Jen Groover
CS11-0062: Instant Stress-Busters for Event Planne... Event planners not only have the normal stresses o... Aila Accad
CS11-0101: The Business Roadmap. Developing and Im... Success in today’s environment requires a vision o... Warren Dietel
CS11-0102: Superstar Menus: How to Re-Invent Your ... Tired of the same old menus? Want to create excite... Ken Barrett, Joanne Purnell
CS11-0103: Train the Trainer Did you ever wish you could clone yourself or a me... Kim Hansen
CS11-0104: Executing Large Plated Events: The Step... Cold food cold and hot food hot for a 2,000-person... Tim McLaughlin
CS11-0105: Sous Vide Cooking for Caterers Sous vide, the art of cooking and reheating foods ... Jamie Keating
CS11-0106: How to Manage a Commission Based Sales ... “I am in charge of a commission sales team: now wh... Drew Miller, Jennifer Delaye
CS11-0107: Sugar Fix! Decadent, Designed Chic & Do... No more pastry displays or wedding cakes as desser... Andy Snow, Meryl Snow
CS11-0108: Caterer and Wedding Planner Partnership... The main ingredient for creating a successful wedd... Liese Gardner, Molly Kruger, Tracey Kum...
CS11-0109: The Quickest Way To Raise Your Image & ... "Why do some companies get most of the sales? It’s... Brian Palazzolo
CS11-0110: The Art of The Incredible Table A memorable meal needs to be matched with an equal... George Marinos, Sofia Riley
CS11-0111: Hot Trend: Allergen-Free and Gluten-Fre... The increasing prevalence of food allergy and glut... Ellen Karlin
CS11-0113: New Technologies That Are Catering Frie... The latest innovations in technologies available t... Ian Miller
CS11-0114: How to Effectively Manage Social Networ... Social networking, properly managed, can greatly e... JoAnne Kruse, Carolyn D. Richmond
CS11-0115: A Baker’s Dozen…Thirteen Great Ideas fo... Butler passed hors d’oeuvre are defined as bite si... Jonathan Chovancek
CS11-0116: Increase Corporate Drop-Off Sales With ... Ellen’s company sells over $4 million in coporate ... Ellen Harte
CS11-0117: How Hotel and Banquet Hall Operations C... For most hotel and banquet hall venues, what worke... Carl Sacks
CS11-0118: Susan Southerland’s Secret to Reaching ... Did you know that there are four distinct phases t... Susan Southerland
CS11-0119: Building A Brand That Delivers For You ... Branding: the use of advertising, distinctive desi... Donna Hansbury, Peter Steve Jr.
CS11-0121: Driving Employee Performance & Retentio... Bad news: If your company isn’t growing in this ec... JoAnne Kruse
CS11-0123: Using Innovation as a Strategic Managem... As a creative industry, innovation has always been... Ian Scarth
CS11-0124: Wedding Menus: How to Turn Ordinary Me... Are you tired of the same tenderloin and salmon fo... Shawn Bittman, Linda Sample
CS11-0151: Design, Design, Design: From Kitschy to... Armed with a glue gun, some knick-knacks, flowers ... Nico Cervantes
CS11-0152: Technology Showcase In this hands-on workshop, event planners will be ... Midori Connolly
CS11-0153: The Right Stuff: How to Hire Winners fo... The caliber of people who work for you will have m... Deborah Borsum
CS11-0155: A Brand New World: The Decline of Exist... No longer are brands manufactured in board rooms a... Lara McCulloch-Carter
CS11-0156: Cost Saving Tips for Going Green Topics will include how to produce green events, w... Richard Byford
CS11-0157: Innovative Ideas from Inspiration to In... The session explores how event designers find thei... Marcy Blum
CS11-0158: Impressions: Event Environments that Sp... Inspiring design ideas from MGM Resorts Events’ ow... King Dahl
CS11-0159: Bottom Line on ROI for Meetings and Eve... Are your events providing a return on investment (... Monica Myhill
CS11-0160: The Four Cs of Social Engagement: Using... Still think social media is just a fading trend fo... Jeff Hurt
CS11-0161: From Baby Boomers to Millennials - When... This is the first time in history where four gener... David Fischette
CS11-0162: The Logistics Toolbox: A Survival Kit t... As an event planner, you have multiple quotes and ... Shirley Fugazzotto
CS11-0163: Creating Meaningful Relationships with ... As an event planner, you have multiple quotes and ... Richard Martin
CS11-0164: Show Me The Money: How & How Much to Ch... Back by popular demand, Howard Givner reprises som... Howard Givner
CS11-0165: The Architecture of Outdoor Events Are your clients bored with the ballroom? Or maybe... Renee Ortiz
CS11-0166: 35 Cost-Saving Tips to Increase Your Bo... Are they asking you to do more with less? Join the... Arlene Sheff
CS11-0201: Making Money with Meryl: Design Caterers today are not just selling food, but the ... Christopher Weidenhammer, Meryl Snow
CS11-0202: The Perfect Fit Track: Best-Selling Men... This session is all about what’s hot and not in me... Bill Hansen, Bill Pannhoff
CS11-0203: Negotiating the New Health Care Reform ... Worried about how the new Patient Protection and A... Michelle Reinke
CS11-0204: Big Toque – Small Kitchen Cooking for 3,000 in an 800-square-foot kitchen? N... Ken Barrett
CS11-0206: Serving Dinner One Bite at a Time: Exci... Guests at today’s dinner parties don’t always have... Eric LeVine
CS11-0207: The Perfect Fit Track: Proper Pricing T... Mike and Bill will cover proven strategies for pri... Bill Hansen, Mike Roman
CS11-0208: Create Win-Win Relationships with Your ... Warren will tell you how to enhance the relationsh... Warren Dietel
CS11-0209: Attacking The Corporate Marketplace For... Ellen’s company has mastered a lead-generation pro... Ellen Harte
CS11-0210: From Downturn to Recovery Learning from... Hear how some of the most prominent wedding facili... Jon Brown, JP Marchetti, Steve Rice, C...
CS11-0211: Value Meats: How to Create Culinary Sty... Client budgets can sometimes prevent us from buyin... Domenic Chiaromonte
CS11-0212: The Perfect Fit Track: Your Money and Y... Nimble number-crunching fed to you in palatable an... Bill Pannhoff, Bill Hansen
CS11-0213: Station Creations: Designing Dazzling ... In recent years, event designs have become increas... Leighsa Montrose, Joyce Scardina-Becke...
CS11-0214: Group Dining Experiences That Are Relev... This session has been specially created for hotels... David Brandt, Mark Dayanandan, Joyce Ind...
CS11-0215: You Made The Sale, Now What? The front of the house has done its job… the sale ... Frank Christian
CS11-0251: Creativity, Design and Logistics for Te... Why do we love parties in tents? Simply put, tents... Todd Fiscus
CS11-0252: Cannonball Blogging: Making a Business ... There are 133 million blogs in the blogosphere. Ho... Lara McCulloch-Carter
CS11-0253: Romancing The Luxury Bride: State of th... Today’s wedding industry continues to evolve and c... Rebecca Grinnals
CS11-0254: i-THINK This interactive class in the i-ROOM will help you... David Fischette
CS11-0255: Untapping Hidden Revenue Through Sponso... It’s estimated that this year companies, corporati... Ron Seaver
CS11-0256: Inside Scoop: Strategic Tips for Sellin... As keynote speaker for the Tuesday general session... Arlene Sheff
CS11-0301: Three Chefs and a Designer, Act One: Th... Bringing together the creative talents of event de... David Everett, Jack Milan, Andrew Spurg...
CS11-0302: From Tennis Shoes to Black Tie: Prepari... Preparing for a college or university VIP event ta... Joel Brown, Robin Yorty
CS11-0304: Menu Development Through a Structured I... A structured ideation process will provide organiz... Ron DeSantis
CS11-0305: The Perfect Fit Track: Leaving Las Vega... Wow, so much information! Where do you go from her... Bill Hansen, Bill Pannhoff, Mike Roman
CS11-0306: Three Chefs and A Designer, Act Two: Th... In Act Two, the chefs take center stage adding the... Andrew Spurgin, Jack Milan, David Everet...
CS11-0307: The Green Events Report. Learn How Eve... The Classic Party Rentals Team has collected infor... Christine Merser
CS11-0308: Making Money with Meryl: Sales & Market... As the economy recovers, clients demand to see val... Dan Hoch, Meryl Snow
CS11-0309: The ABC’s of Producing Large Events Large events often go hand-in-hand with large chal... Doug Quattrini
CS11-ESCL: GENERAL SESSION W/ DAVID TUTERA As keynote speaker for the Tuesday general session... David Tutera
CS11-ESGS: GENERAL SESSION w/ PRESTON BAILEY The caliber of people who work for you will have m... Preston Bailey
CS11-OPEN: OPENING SESSION w/ CARR HAGERMAN Opening Session Carr Hagerman

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