Contact Us  
Catersource & Event Solutions

Featured Products
Get Access to multiple sessions for one low price.
TitleDescriptionPrice QtySelect
2012 Catersource and Event Solutions on-demand web... Receive every Catersource and Event Solutions sess... $499.00

Return To EventsCheckout




Individual Products - $50.00
Individual Speaker Participation Varies. Contact Us With Questions  
Available online.
Category
Search By: Search
Title Description Speaker(s)
 
"Catering" To The Generations in the Workplace This presentation offers valuable insights into wh...
A Question of Ethics In this lively and interactive session attendees w...
A Winning Trifecta: Three Wine Dinner Menus Good things come in threes. This dynamic trio from...
Action Plans to Increase Profit and Image for Camp... Join Mike as he shares his insights into the finan...
Activating Your Social Media Blueprint Join Tom for the second hour of this Social Media ...
All That Glitters Isn’t Gold: Creating a Focused a... Social media is a return to old-fashioned communic...
BE Inspired! Throughout our amazing industry we all constantly ...
Becoming a Better Manager Mike will present action plans and real-world exam...
Big Think: A Business Owner & CEO Workshop For business owners and CEOs of any event-related ...
Big Think: An Advanced Planner Workshop For planners, who have elevated themselves through...
Bold, Balanced Flavor with Michael Mina Internationally acclaimed and award-winning chef a...
Branding, Partnering, and Trending Learn what your industry can adopt from the premiu...
Building Your Social Media Blueprint Tom is a 20-year veteran of the advertising world ...
Business Finance – the Story Behind the Numbers** **THIS 3-HOUR SESSION WILL BE LIMITED TO THE FIRST...
Caterers and Hotels, a Win /Win Opportunity In recent years, many caterers and hoteliers have ...
Catering on Route 66 If you deliver it, they will come. Restaurant and ...
Catering: The Heart and Soul of a Wedding These wedding industry experts know what’s happeni...
Catersource's Freshman Class! Welcome first time attendees! Join Bill, Catersour...
CLOSING SESSION with David Tutera End a great week at our Closing Session where wedd...
Creating Your Signature Experience That Increases ... Most brides want an incredible, unforgettable wedd...
Creative Venue Development The holy grail in all of business is the sustainab...
Culinary Face Off! Team 1: Paul Lorrain, Executive Chef, Puff ‘n Stuf...
Culinary Harmony with Chef Bradley Ogden The philosophy of award-winning chef Bradley Ogden...
Dealing with Low Price Competition There will always be competitors who offer lower p...
Dear Uncle Sam This presentation will be tailored to address spec...
Design 360 – From Simple to Amazing An interactive workshop designed to introduce and ...
Design for the New Normal Clients today don’t always have the budget for tot...
Don’t Not Work, Network If you’re like many caterers, you attend industry ...
Drape Your Event In The New Black-Content: Using E... It’s the power of story. Discover how to transform...
Emotional Connection Creative businesses sell emotion. Event profession...
Entice The Mind By Engaging The Senses Sights, sounds, smells, tastes and textures. Your ...
Evaluating Yourself As A Salesperson Most catering salespeople don’t have a Sales Manag...
Event Staff Strategy Innovation Caterers make money on food, beverage, rentals, dé...
Eventology Using video and actual documents from a successful...
Execute Plated Events with Confidence and Ease Does a request for plated service send shivers up ...
Executing Large Scale and Multi-Day Picnics and Ev... CS12-CS110
Experience and Innovation as the New Value Drivers To generate sales in today’s ever changing world o...
Fail Safe Leadership Fail-safe leadership is straight talk about how yo...
FEATURED SESSION with Preston Bailey How to Make M... New York-based Preston Bailey has become renowned ...
Field Kitchen Mastery The catering chef is expected to produce amazing m...
First Impressions. The Art of Writing Creative Pro... “Hellos” are crucial emotional moments that stand ...
Gay Weddings are Good for Business A new segment of the wedding market is emerging. G...
GENERAL SESSION Ready for Prime Time: Behind the S... Proof that the event industry is resilient and tha...
General Session with Andrew Zimmern Join fellow caterers and event planners as we kick...
Get Noticed Now! In today’s highly competitive nuptial marketplace,...
Hey, That's Mine! How to Legally Protect Your ASSe... In these challenging economic times and in the age...
High Profit, Buget-Minded Menu Ideas Who isn’t having a tough time in this economy deal...
Highly Effective New Hire Systems Learn how to set up new hires for success—and in a...
How to WOW Your Clients Every Time! Did you ever wonder why McDonalds is so successful...
How to Market to People Not Like You If you could grow your business simply by marketin...
I Can't Eat That! Do you often wonder if your guests who ask for spe...
Ingredients to Build a Customer Loyalty Program Customer loyalty programs keep companies strong. E...
Is Your Drop Off Catering Division an Asset or a L... Two sides of the same coin. Some companies feel dr...
It's Not Easy Being Green BUT... Colleges and universities have long been at the fo...
Key Trends Driving Corporate And Private Event Dec... During the next two years, several key factors wil...
Large Scale Projection and Mapping For Events Creative imaging with light is an evolving art for...
Let’s Give ‘Em Something to Talk About: Creating A... You want your event attendees to talk about your e...
Making Money with Meryl If you want to become a more productive sales prof...
Making Money with Meryl. All About Style Catersource “Design Diva” Meryl Snow is back again...
Making Money with Meryl. Creating Sales Superstars One, two or ten; regardless of the size of your sa...
Managing Your Events with Production Schedules The process of planning, constructing and executin...
Marketing in the New World of Electronic Media It’s the new way to communicate and promote our bu...
Monsoon Weddings: A Recipe For Selling and Plannin... Take one part Indian tradition, add another part W...
More Secrets Behind The Great Buffets One session just leaves you hungry for more, so Ca...
More Secrets Behind the Great Buffets from Event S... One session just leaves you hungry for more, so Ca...
Not Just Your Ordinary Black and White Event Often clients, especially brides, can only see “bl...
Outdoor Event Logistics In an ever-increasing dynamic market place, you ne...
Pasta au Trois Learn how you can be the leader in your market in ...
Peace, Love, and Barbecue with The Legend, Mike Mi... From down-home shindigs to upscale events, barbecu...
Pick The Brain Of A Mega Event Producer: Ask & Lea... Ever wanted to pick the brain of a producer of a m...
Pricing for Profit Carl Sacks has worked with and observed hundreds o...
Producing Destination Weddings that WOW! Destination weddings have grown at an incredible p...
Producing Profitable Picnics Picnics and large outdoor events have to be planne...
Psychology of Color & Your Events: What Client’s C... Color. Just the mere mention of the word sparks vi...
Rise and Shine Event Trends What brings the WOW Factor to your events? From bu...
Roman's Guide to Kitchen Management Both as a caterer and consultant, no one has visit...
Side Dishes Take Center Stage Side dishes are no longer the ‘bridesmaid’ to a ca...
Slaying the Sales Myth Think you and your sales team are selling? Think a...
Small Bites, BIG Flavors, GREAT PROFIT!! Looking for a different approach to finger foods a...
Small Business Management Do you seem to find yourself working more on the d...
Sponsor This! Creating Value Through Creative Spon... A sponsorship is not a grant or donation, but a bu...
Step Up Your Proposals: Getting Creative Will Get ... You have one chance to make a first impression, so...
Sugarworks. Desserts Designed for Catering CS12-CS001
Table Linen Decor Trends and Up-Selling Linens For... Learn the keys to sourcing, presenting and selling...
Take It to the Bank It’s easy to talk about your company embracing sus...
Taking Your Menu Off-Prem The decision to expand your on-premise operation i...
The 2012 Roman Report Mike Roman presents his annual snapshot of where t...
The Craft of Menu Creation Menu craftsmanship is essential to the success of ...
The Neuropsychology of Selling Events – How Your C... Whether it is planning, catering or stunning decor...
The Perfect Fit. It's All About the Money Discover ways to grow your top and bottom lines by...
The Perfect Fit. Take your Buffets and Stations t... Last year’s buffet and buffet station idea session...
The Perfect Fit. Leading Your Staff to Excellent R... How you lead and manage your staff largely determi...
The Perfect Fit. Leaving Las Vegas It’s nearly time to leave—hopefully with lots of i...
The Perfect Fit. Marketing Strategies to Grow Your... Catering is a sales-driven business—without sales,...
The Perfect Fit. Sure Fire Management Strategies a... The two Bills are back by popular demand for the s...
The Perfect Fit. What's New in 2012? The Latest Trends in Menus and Service This sessio...
The Recipe to a Better Website Is your website too heavy on some elements and too...
The Ripple Effect: Events as a Call to Action Today’s corporate events are goal-oriented with no...
The Secrets Behind The Great Buffets Year after year, Cade Nagy and his talented team h...
The Secrets Behind the Great Buffets from Event So... Year after year, Cade Nagy and his talented team h...
The Stratactics® Game – Six Principles of Business... **THIS WILL BE LIMITED TO THE FIRST 50 ATTENDEES –...
Think Global, Act Local – CSR Projects that Create... Want to leave a lasting, enduring impression on yo...
Tips Your Company Can Use To Ascend To Preeminence Nieman Marcus, Nordstrom and Ritz Carlton. These c...
To Know Wine is to Sell Wine Nothing beats knowledge and enthusiasm for selling...
What a Bride Wants Now CS12-CS132
What's Hot, What's Not and What's Really Cool! To be successful in this business, you have to be ...
Where to Find Weekday Business This session is created for hotel and independent ...
World Cuisine, Culinary Cultures & Mega Trends Ins... Forced by the tightly competitive food service and...

Return To EventsCheckout

Image Audiovisuals Inc. © 2015 • Privacy Policy