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Title Description Speaker(s)
 
Beyond Creme Brulee ACF15-016b Hillary Brown, Bonnie Kravitz
Brain Food. Foods That Give Your Brain a Helping H... Turn your everyday menus into brain foods using in... Rachael LaPorte
Developing Your Social Media Brand Chef’s lead a busy life and who has time to “click... Sandy Hammer
Food Should Be Fun ACF15-003b Jack Taylor
Going for the Gold. The Winning Cuisine of Brazil As the 2016 summer Olympic Games approach, ethnic ... Emily Lavin, Steve Ulibarri
Heat It Up. Culinary Game Show Watch the competition develop as two teams of chef... Robin Selden
It's Not Easy Being Yellow. New Menu Ideas Using M... Not just for pretzels, hot dogs, and charcuterie a... Cade Nagy
Kitchen Practices. How to Rock Your Kitchen Into a... Inspiring your team and creating a “can do” kitche... Kris Brown, Paul Larson, Robin Selden
Liquid Kitchen. A Sip of Drinks On Trend No longer designated to the back of the room, the ... Jeffrey Selden
Make Your Chef the Star of the Party. 10 Ideas for... Party guests love nothing more than to interact wi... Keith Lord, Ashley Santo Domingo
Out of the Box Salad Ideas Have you taken lettuce and tomato as far as it can... Jenna Johansen, Rachanee Keovorabouth
Premonition Deconstructed ACF15-004b David Rooney, Jeff Snow
Style Me Tasty and Beautiful See what's happening on the culinary scene from co... Jack Jacobs, Jack Milan, Melissa Tibbon...
Swimming Upstream. Great Ideas for Salmon Appetize... Touted as a healthy and tasty option, salmon is of... Todd Annis
The Aroma of Change. Fresh Ideas for Corporate Dro... Update your salad trios and chicken salad sandwich... Bill Pannhoff, Michael Rosman
The Culinary-driven Kitchen Can you have too many chefs in the kitchen? Not at... Mary Crafts, Daniela de Oliveira, Jocely...
The Pitmaster Trilogy. Smoke it, Grill it, Put it ... The craft of cooking over the open fire is not jus... Ryan Crafts
The Volume Catering. Planning, Staffing, and Quali... Catering by nature is often feast or famine. One w... Kyle Gargasin, Karen O'Connor
Tiffany Taste On a Target Budget Creative solutions are required when working with ... Ken Barrett
Train, Train and Retrain. Learn New Culinary Train... A well trained staff is the secret to an efficient... Adam Gooch
WOW Presentations for Plating and Profit Watch and learn as Chef Peter teaches how to turn ... Peter Sproul

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